mskoiya

I have BCBS TN my paperwork was sent out today but I haven't lost any weight and its frustrating that you spend so much time money and effort and that your insurance can deny you for not losing enough BEFORE surgery! But Im crossing my fingers that it gets approved!! Good luck! :-)

Best wishes

Glad you are home and appear to be doing ok. Onward and upward ( or should I say downward) :-)

Take it easy and gentle on yourself and get the needed sleep to heal.....K

I had to stay an extra night because I had a reaction to the anesthesia. . but im feeling a little better now

I had to stay an extra night because I had a reaction to the anesthesia. . but im feeling a little better now

I had to stay an extra night because I had a reaction to the anesthesia. . but im feeling a little better now

I had to stay an extra night because I had a reaction to the anesthesia. . but im feeling a little better now

I go b on tomorrow at 530am I am super excited!!

I go b on tomorrow at 530am I am super excited!!

I go b on tomorrow at 530am I am super excited!!

I LOVE to cook and am just wrapping up the pureed stage off my diet. Here are some of my favorite concoctions - enjoy!
Egg salad - couple eggs, 1 tsp of mayo, 1/2 tsp of spicy brown mustard, salt & pepper - puree until smooth
Buffalo chicken - can of chicken, 1 tbsp blue cheese crumbles, 2 tbsp ranch dressing, 1 tsp. of buffalo sauce, salt & pepper - puree until smooth - MY PERSONAL FAVORITE!
Squash casserole - 1 can of squash with vidalia onion, 2 tbsp of cream cheese, 1/2 tsp of garlic powder, salt & pepper, 1 tsp margarine/butter, 1 tbsp shredded cheddar cheese - puree until smooth, pour into dish and microwave for 90 seconds or until heated through and bubbly
Pintos and cheese - 1 can of Pintos with onion - puree until smooth, pour into dish and cover with 2 tbsp. of shredded cheddar cheese - microwave for 90 seconds or until heated through and bubbly - stir well to combine the cheese - optional: add a bit of enchilada sauce if you are looking for more flavor.
Lemon Ricotta Creme
Take one 15 oz. container of part skim ricotta cheese, add the zest of one lemon, juice of half the lemon, 1.5 teaspoons of vanilla extract and 4 packets of splenda - puree until smooth - AWESOME!!!!
You can do variations on this should you choose - substitue orange zest and 1 tbsp. of orange juice with orange extract or keep vanilla extract for a dreamsicle taste. chocolate ricotta creme is easy too by substituting 2 tbsp. cocoa powder instead of zest and juice, same vanilla extract and splenda to sweeten.
Perfect sweet tooth item instead of the same old pudding and/or jell-o and it has a high concentration of Protein due to the ricotta cheese. Enjoy!
Parmesan Garlic Cauliflower (tastes a lot like mashed potatoes, but very low carb!)
1 bag of frozen cauliflower florets
1 tsp butter/margarine
1 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 cup of shredded mozzarella cheese
1/4 cup of parmesan cheese
1/4 cup of milk
Blend until smooth, pour into a casserole dish and top with another 1/4 cup of mozzarella cheese and microwave for 90 seconds - enjoy!

Some of you may know I have been training for a few months with running 5k and 10k. Each week I try and push myself and get better. Recently I joined cross fit to improve my fitness level. Last week, I saw this special on Evening Magazine (Seattle show) about cross fit and it showed this guy running at full speed on a treadmill at 12% incline. Afterwards, he was on his back breathing hard and looking like he just had the best sex ever (pardon the visual). I thought, damn, I wish I could do that. They said several times during the show that athletes do cross fit for the extreme high it brings. I thought - sounds good to me.
Fast forward to today, I decided to really push myself like never before. Instead of spending the first 10 minutes of my 10 k to get into the zone, I got myself into the zone at the end of my warm up by adding sprints and incline running during the warm up. I started the race at 6.6 mph and 2.0% incline. At then end of 5 k, I had been running 18.5 minutes. At the end of 10 k I finished in 39 minutes. I was on my back recovering for a min, seeing stars with sound echoing into the distance. I felt great, like that guy I saw on the show.
I wanted to stop several times during the run, but I kept repeating "I am a cross fit runner now. I can do this." To help me have the energy to do it, I popped 2 energy squares before the run and another at 5 k. I drank a lot of Water all morning to hydrate myself. Took a pre workout drink right before run so the pump would kick in around 20-30 minutes. I met my latest goal of running 5 k sub 20 minutes! I continue to train with runs 3-4 x a week, increasing the effort spent every session.
I share this to motivate others. Good luck in your fitness endeavors and may you keep setting and meeting your goals. I think anything is possible and I want to apply the principles of cross fit to all areas of life.