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sarak

Gastric Sleeve Patients
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  1. Like
    sarak got a reaction from Wrinkle in Post op march sleevers   
    The drains are uncomfortable but will be out before you know it. Had mine taken out today and it doesn't hurt but It is a very strange feeling when the drain is pulled out.
  2. Like
    sarak reacted to gelen's_change in Post op march sleevers   
    I got sleeved on the 5th and it wasnt that painful the first few days. after i came home i started to feel the pain, specially the gas pains. Swallowing is a totally new experience. If i take a sip thats to big the pain i get in my chest from pain is so bad.
    I cant wait for it to get better. Its not that i regret it, oh no, it just that its like learning to eat all over again. I have started to write down none scale victories. I want to exercise again, i want to play sports again, and most of all play with my kids without feeling tired
    .
  3. Like
    sarak reacted to UTGal99 in Puree Stage - Recipe/ideas   
    I LOVE to cook and am just wrapping up the pureed stage off my diet. Here are some of my favorite concoctions - enjoy!
    Egg salad - couple eggs, 1 tsp of mayo, 1/2 tsp of spicy brown mustard, salt & pepper - puree until smooth
    Buffalo chicken - can of chicken, 1 tbsp blue cheese crumbles, 2 tbsp ranch dressing, 1 tsp. of buffalo sauce, salt & pepper - puree until smooth - MY PERSONAL FAVORITE!
    Squash casserole - 1 can of squash with vidalia onion, 2 tbsp of cream cheese, 1/2 tsp of garlic powder, salt & pepper, 1 tsp margarine/butter, 1 tbsp shredded cheddar cheese - puree until smooth, pour into dish and microwave for 90 seconds or until heated through and bubbly
    Pintos and cheese - 1 can of Pintos with onion - puree until smooth, pour into dish and cover with 2 tbsp. of shredded cheddar cheese - microwave for 90 seconds or until heated through and bubbly - stir well to combine the cheese - optional: add a bit of enchilada sauce if you are looking for more flavor.
    Lemon Ricotta Creme
    Take one 15 oz. container of part skim ricotta cheese, add the zest of one lemon, juice of half the lemon, 1.5 teaspoons of vanilla extract and 4 packets of splenda - puree until smooth - AWESOME!!!!
    You can do variations on this should you choose - substitue orange zest and 1 tbsp. of orange juice with orange extract or keep vanilla extract for a dreamsicle taste. chocolate ricotta creme is easy too by substituting 2 tbsp. cocoa powder instead of zest and juice, same vanilla extract and splenda to sweeten.
    Perfect sweet tooth item instead of the same old pudding and/or jell-o and it has a high concentration of Protein due to the ricotta cheese. Enjoy!
    Parmesan Garlic Cauliflower (tastes a lot like mashed potatoes, but very low carb!)
    1 bag of frozen cauliflower florets
    1 tsp butter/margarine
    1 tsp salt
    1/4 tsp garlic powder
    1/4 tsp black pepper
    1/4 cup of shredded mozzarella cheese
    1/4 cup of parmesan cheese
    1/4 cup of milk
    Blend until smooth, pour into a casserole dish and top with another 1/4 cup of mozzarella cheese and microwave for 90 seconds - enjoy!

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