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askinnierme

Gastric Sleeve Patients
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Posts posted by askinnierme


  1. All the diets are so different and I didn't get a real good direction from my Doctor' date=' I'm on full liquids now at 2 weeks post op. when can I start doing mushy, puréed ? I'm Water logged at this point. Thanks for any advice that you have to offer![/quote']

    I agree with Dallas all doctors are different. I have two weeks liquid then one week purée and one week soft mechanical and then healthy diet for life


  2. I am so embarrassed to admit this but I have not been able to ride in my husband's car because I couldn't fit in the seatbelt. He has a 94 Toyota Celica and it is very sporty and he loves it. Tonight we had to drop my CRV off at the mechanic and I had to ride home in his. Not only could I buckle the seatbelt but I had a ton of extra space in the belt!!!!


  3. This is so off topic and has nothing to do with your post. I am just curious about the drain. I didn't have one. How long did you have the drain? Is it suppose to help You heal? Was your sleeve laparoscopic?

    About slipping into your old habits i have the same fear. I'm only 2 weeks post op and find myself nibbling on little things to see if it makes me sick :( I slacked off with my psychologist appointments but i see that I'm going to have to start going back. When i was going it was helpful.

    The doctor explained the reason for the drain to be because that was the best way to know if there was a problem besides exploratory surgery. I had it for a week.

    I am hoping going back to work is going to help. I used to be a stay at home mom but now I go stir crazy at home. :-)


  4. I am so excited! I had my first post op appt Thursday and they took my drain out which was great as I was so sick of that thing. My excitement is from the fact that I have lost 17lbs. I was sleeved on the 27th and I sometimes wonder what I am doing wrong because I am not having any issues. I can drink almost normally with no pain. It isn't until I eat that I realize that my intake has cut down dramatically. I am just scared that if it is too easy I will slip back into old habits. I keep reminding myself that I lost about 30 lbs pre op by the changes I had already made I will not slip back because I know better. I guess I am scared of old patterns.


  5. I am 32 days out so I consider myself a newbie. I did not think anyone was saying newbies don't know what they are doing. I took it to mean that the instructions from the doctor about what is appropriate may change depending on what stage you are at. Since I can only eat 2 oz at a time' date=' I might need to eat more frequently than someone who can eat 5 oz.

    [/quote']

    I am only one week out and took it the same way. My diet today is going to change in a month heck even in two weeks.


  6. When I started back in sept I was 322. My dr appt for preop I was 299. Day of surgery the hospital weighed me and I was 294. I was sleeved feb 27. I have my one week appt today and I will let you know what the scale says. :-)

    The doctor's scale had me at 282 yesterday. So I have lost 14 lbs since my surgery. I know this trend won't last but dang it is amazing :-). I forgot to add that I am 5'4"


  7. Hello I need some help does anyone in here weight over 300 ????? I am starting out at 323 and it seems like I am the heaviest person here I am so worried.. I just started seeing the nut this is my 2nd visit then I guess surgey date so nervous.. I already went through a liver transplant and I am only 41 gained so much weight from prednisone...

    When I started back in sept I was 322. My dr appt for preop I was 299. Day of surgery the hospital weighed me and I was 294. I was sleeved feb 27. I have my one week appt today and I will let you know what the scale says. :-)


  8. my name is Lea...i am a potter turned clothing boutique owner. i am 45 year old mom to Andy 23 and Christian 22, married to Robert who is originally from Scotland. i am excited to be sleeved finally...procrastinated it for a long ....time!..i live in upstate Ny.i am vegetarian for 27 years , a carb addict. pizza! pasta!

    Lea if you don't mind me asking what program did you go through? I am going through Saint Peter's with Dr Trivedi.


  9. Here's my story. My name is Katie I am an Accountant from Massachusetts. I have been married for almost 16 years. I have two wonderful girls. One is 14 the other is almost 12. I am working on my MBA while working full time at a residental treatment center for delinquent children and mentally disabled children and adults. I am having my surgery on Wednesday and getting extremely nervous. When I am nervous I educate myself to the extreme and that is how I happened upon this place. After spending most of the afternoon reading I feel like I will fit in wonderfully here. I am excited to become a skinnier me ;-)

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