lsycko1

I had them day 2 in the hospital!

Thank you for the support!

Akkkkk... I know it happens, I get it... 2 weeks I have lost 1 lb...... This needs to end! I am not released to exercise more than walking, Soo frustrated!

Well, the little bit I had was awesome! Thank you!

I had mine tonight! I dry toasted it bread and topped with an egg and sautéed spinach, tomato and onion! Very tasty!

Went to my 4 week check up today! I have lost18 lbs and move onto mushy foods. I have ever been so excited for an egg! Very happy today!

. These are mine! I added some homemade ranch seasoning!

Ok just took it out of the oven! I will be progressed on to stage 3 on Monday ! Should be able to enjoy them!

Oh yumm! As soon as I can eat food, I making these!

Has anyone tried it? They are made from eggs, ff cream cheese, and baking soda. 36 calories for 1 bun, 1.8 carbs?

Oh that's a good idea!, I have the space heater going!

I am 3 weeks out and am absolutely freezing! Tell me it gets better!

I was like that for a few weeks. I was sleeved on 1/15, today I am feeling much better. It will get better.

Took me a solid 3 weeks to feel better ! It will get better.

Went in today for my 3 week followup. The good news is I am down 17 lbs! The bad, I am dehydrated, not terribly bad, but bad enough that they wanted to give me an IV. Wellll after 5 tries to get a vein, I stopped them and promised to go home and drink like it is my job! I do however get to go back to work next week and will progress my diet to soft foods on Monday!

Link please or city!

My plan is ground turkey to start! I love lettuce wraps for sure, but was trying for a " bun" option!

So last night I had a dream about how to make healthy sliders...lol. Yes I dream about food. Anyhoo, I "made" small turkey meatball sized burgers and used a baked waffle fry as the bun! Hmmm I may need to try one... When I can a a tidally eat solids!

Pre op dips, pretty much anything that uses sour cream, I subbed fage 0. Ranch is awesome, as is French onion. I even added a BBQ dry rub to a cup and it was good! Honestly I am so not picky, I will try almost anything once! I get in the kitchen and start mixing, it either works or it doesn't and I toss it!

I eat yo plait 100 calorie Greek lemon, lime or vanilla. I use fage 0 fat to cook with, or for dips!

Lsycks

I try to avoid chemicals and such. From what I have read it can work, and brings some fiber to my diet without carbs!

I was sleeved on January 15. Spent 4 days in the hospital with blood sugar issues. I am down 20 so far. Very happy with everything, except my energy level. Hope that picks p soon.

I am going to try barley water. From what I understand it helps!