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dartbarbie

Gastric Sleeve Patients
  • Content Count

    22
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  1. Like
    dartbarbie got a reaction from gmanbat in Sugar reaction survey...   
    I have experimented with sweets, but I do read the label to try and make it low sugar content. But there has been homemade sweets that I have eaten and regretted it terribly.
    I also have the reaction of sweats, nausea, dizziness, much like flu symptoms for me. So I am still learning to pick my battles with this one. If I eat sweets with a label I will follow the serving size to a T on those low sugar items. I now stay away from homemade sweet treats because I know I couldn't just take one teeny bite, I would eat the whole serving. So I skip those.
  2. Like
    dartbarbie got a reaction from Jennifer Bunt in What Did You Eat At 4 Weeks?   
    Shelly's Baked Ricotta
    8 oz of Ricotta cheese
    1/2 cup grated Parmesan
    1 large Egg, beaten
    1 teaspoon Italian Seasoning
    salt & pepper to taste
    1/2 cup Marinara Sauce
    1/2 cup shredded Mozzarella cheese
    Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave
  3. Like
    dartbarbie got a reaction from Jennifer Bunt in What Did You Eat At 4 Weeks?   
    Shelly's Baked Ricotta
    8 oz of Ricotta cheese
    1/2 cup grated Parmesan
    1 large Egg, beaten
    1 teaspoon Italian Seasoning
    salt & pepper to taste
    1/2 cup Marinara Sauce
    1/2 cup shredded Mozzarella cheese
    Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave
  4. Like
    dartbarbie got a reaction from Jennifer Bunt in What Did You Eat At 4 Weeks?   
    Shelly's Baked Ricotta
    8 oz of Ricotta cheese
    1/2 cup grated Parmesan
    1 large Egg, beaten
    1 teaspoon Italian Seasoning
    salt & pepper to taste
    1/2 cup Marinara Sauce
    1/2 cup shredded Mozzarella cheese
    Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave
  5. Like
    dartbarbie reacted to sleeve_sister in Taco soup   
    1 package fat free cream cheese
    1 package taco seasoning
    1 can chicken breast
    1 can rotella
    1 can drained chili Beans
    Great crockpot meal with lots of Protein and freezes great too! Enjoy!
  6. Like
    dartbarbie reacted to Lisa'slosinit in Taco soup   
    wow !!!! i made this up the night before and i absolutley loved it . a 1/2 c is all i could manage to eat !!!! i scooped what was left into 1/2 c size containers i got at dollar tree in the baby section and popped em in the freeze ! definatley one of the best things i ate since my surgery dec. 8 ! thank u for sharing !!!

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