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abridgie

Gastric Sleeve Patients
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Everything posted by abridgie

  1. if i swallow too big of a drink i would get pain in like my breast bone. the gas thing i just had to walk and walk plus my doctor recommend a laxative. hope that helps
  2. abridgie

    Baked Ricotta

    i'm day 15 post op and i made this tonight except with red sauce and omg it's the best thing i've put in my mouth in a month!!! Thanks for sharing
  3. abridgie

    phase 2

    oh thank you so much for the ricotta bake it's so freaking amazing!!
  4. abridgie

    phase 2

    I'm looking for different ideas. I'm getting bored with blended tuna and chili. any suggestions welcome!
  5. abridgie

    Whatcha eating today!!! Tuesday

    before breakfast HMR protein shake B oatmeal L chicken salad (low fat mayo, mustard, dill pickle relish and egg) s to be decided D not sure yet
  6. i just have no energy the past few day!!!

  7. abridgie

    UHOH....

    I was shocked that on the first two weeks after surgery the liquid phase my surgeon wanted me to eat 4 oz a meal which since it's soup it would take about an hour to do it but i managed
  8. abridgie

    UHOH....

    i made home made potato soup (ham, cheese, milk, & potato) i put it in the blender and enjoyed! I guess it was around day 6 i just added more skim milk to mine.
  9. just a question i'm 14 days out and bandages removed i have two incisions that are puckered and two that are flat. does anyone else have that problem?
  10. abridgie

    Whatcha eating today!!! Monday

    B 3 oz banana nut oatmeal L 2 oz turkey chili with bean D 3 oz chicken salad w/egg S sugar free pudding 32 oz of water mixed with 100% juice working on 30 oz of water now
  11. abridgie

    I'm a sleever

    yes my blender is pretty much my new best friend.
  12. i had my sleeve DEC 3 2012. I'm not going to lie i woke up thinking what did i do? i'm now post op day 14 and love this new life! i don't know how much weight I've lost other than pre op because i'm trying my best to weight until my first post op appointment so i can have a big number! any tips yall can give me on food recipes would be greatly appreciated

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