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I was sleeved 12/17/12 and have lost 85 pounds which I'm very excited about and very proud of myself. My issue is I can tolerate eating anything- 90 percent of the time I stay on plan and make good choices but at times I eat things I shouldn't and so scared to gain weight. How are others whose new stomachs can tolerate anything handling themselves when self control is low.

It is a little dry- I usually have some extra pizza sauce to dip it in and that does the trick for me.

I am a very picky eater and although its not as good as a real pizza it's pretty close. I love the fact that its so high in Protein and no carbs.

I have not- might need to do so.

I am not sure, I have never made it with out the protein powder - I like it because it helps me get my requirements in- and you can't taste it at all

The same thing happened to me, it was from the pain meds. I went to the dr and he told me he sees this occasionally and after stopping the pain meds it should go away- and it did!!

I found this recipe on Pinterest and it was sooooo good!! The crust tastes like real bread crust!! 3 eggs separated 1/2 tsp cream of tarter 1/2 cup of unflavored whey Protein powder 3 oz cream cheese ( I used the fat free) Spices ( I forgot to add some and it was still good) Pre heat oven to 375. Separate the eggs and whip the whites and cream of tarter until very stiff. Slowly sift in the Protein Powder to the whites. Using a spatula, gently fold in the softened Cretan cheese into the whites. Spray lasagna pan with Pam and spoon mixture in the pan. Bake for 18 minutes. Take crust out of the oven, add sauce and toppings and put back in oven until cheese is melted. I used Ragu pizza sauce, 2% cheese and turkey pepperoni. Enjoy Let me know how yours comes out. It was really very good- could hardly tell it was not a traditional crust!! Sent from my iPad

Yes I would like that- is there a way to private message on here, I could send you my contact information and we could try to plan something soon