I can only buy so many vegies before they go bad as my hubby eats very few. I make a regular meal about once a week and then have left-overs but usually end up throwing part of it away.
Lean Cuisines and similar items seem to be too much of a serving - seems wasteful to me as well.
I love the people who make their bento boxes and tiny little egg treats and freeze them but I just don't have the time.
Is there anybody else out there like me?
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