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shellbelle

Gastric Sleeve Patients
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Posts posted by shellbelle


  1. My first week was liquid stage 1, second week liquid stage two, so starting after the second week I could have mushy food for 3 weeks. In fact, at my 2 week checkup my doc said I could have just about anything, as long as I chewed it real good and ate very slowly. I was having LeSeur peas, canned Soups like bean and split pea, not much more than that. I threw up the peas last night, but I think I ate too much. I think as long as I have fewer than 3 tablespoons I am OK. When I eat more than that it comes back up. Does that sound about the right amount of food to eat at a time?


  2. I am almost three weeks out and all of a sudden I am having problems keeping solids down. I can take about 3 sips of Protein shake or Water or other liquids, but any food I eat just comes back up. I have not eaten solids for several days now because I am afraid of throwing it back up again.

    I was eating fine at 2 weeks, eating about 3 tablespoons of food at a time. But it seems as if my stomach wants me to start all over again. Anybody else having problems like this? What are your suggestions?


  3. Come to think of it, Vance, my doc said that I had a hernia, which he repaired during surgery. Maybe that is why I had so much trouble with chest discomfort when drinking during those first few days. That is what brought me back to the hospital for 3 more days - couldn't keep Fluid down and became dehydrated.


  4. I am 2 weeks and 2 days out and I am still experiencing pain in the vein(s) where they put the IV. I was nauseous most of the time, so they continuously injected Phentermine into my IV to help me cope with that. And I was in the hospital for 2 days, then home for 2 days, then back in the hospital for 3 days for dehydration and nausea so I have several IV points and pain in all of them.

    Has anybody else experienced this? Anybody else with pain in their veins? LOL


  5. Welcome to the site, Bryan! I am just about 2 weeks post-op and I do not regret a thing, even though I had to go back to the hospital for 3 more nights due to dehydration. I had so many co-morbidities (sleep apnea, borderline diabetic, high cholesterol, to name a few) that I knew that if I didn't do it now I would not live a very long life. I am now looking forward to a happy, long, healthy life thanks to my sleeve. You will do fine, and one day you will wonder why you ever doubted yourself.

    Good luck with your surgery, we all wish you the best. Stay in touch on this board!


  6. My surgery is in 10 days and I am craving a chocolate milk shake like nobody's business! The more I think about it, the more I HAVE to have one. I haven't succumbed yet, but I don't have enough confidence in myself to say that I won't do it.

    Everybody goes through this, it is completely normal. It is all a part of your "food funeral" and it is so interesting to hear what everyone else's cravings were before surgery. Everybody's is different. But eventually you will come to terms with it and the closer you get to your surgery date the more real it will become and you will do fine.


  7. My surgery is scheduled for 1/4 and I am getting everything ready ahead of time. I have ordered a bunch of protien samples so I will be prepared to try them post-op to see which ones I like the best.

    But what I haven't gotten yet, or even really thought about was Vitamins. I don't have much money, and the ones from Bariatric Advantage are so expensive. Does anyone have any advice on some good, inexpensive vitamins that I can take post-op? Also, what about Calcium, Iron, B-vitamins, etc? Are all of those necessary? Can I find these in chewable form somewhere fairly inexpensive? Do I need to invest in Omega-3's as well?

    There are just so many options and I am getting more and more confused the more I research them! help.gif

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