Deets

im going through this at the moment, and i also have 'furry teeth' which are annoying me. I suck on sugar free mints alot! And hope that when i move onto solids, these symptons should leave me forever!!

im worried about looking old too! Everyone says i look younger than my 33 years, so when the weight starts falling off, my natural fillers (fat) will be gone But, i think i can live with a few wrinkles, rather than layers of fat. And as others have said, im not afraid to use the botox!!

i had my 3 week stall, at 2 weeks But im aware your body goes into a starvation type mode roughly every 3 weeks or so, and holds onto the weight. See how it goes next week, as i will

i had my sleeve a aday after yours, and i havent been to the 'loo' for a few days, so id also like to know what we can take! x

Hi Diane, can i ask what youre drinking at the moment? im struggling getting 60 grams of Protein in while on the liquid diet! And well done on getting through the surgery! x

my highest BMI was 46 and id like to get below 25 Still feels like a dream!

im also 2 weeks liquids, 2 weeks pureed foods, 2 weeks mushy then slowly introduce solids. I think mash potato is a little early at 8 days, unless you make it super runny. Id just wait to have it properly though

im also writing one, take a look and see what you think! www.1cakeordeath.blogspot.com x

i think a real account of whats been going on! the kind of things youve been eating...any problems you've had....how youre feeling emotionally...funny stories etc etc x

me too please! deets66@hotmail.co.uk thanks

hmm i know what you mean! you almost need to write a list of things to cover before you start I get all tongue twisted on camera so ill avoid that lol Anyhoo, ive subscribed and look forward to more videos! x

ive got 2 tattoos but they are over 20 years old (jeez i feel old!) ive been waiting to loose weight before i get more. I want one of these characters with my highest weight in roman type numerals so i never forget where i was

im on the same schedule, i start softs on Wednesday... cant wait!

nice video! Youre very brave sticking it out there!! and i like the hair colour im writing my diary down in a blog, because im not as brave as you!! x

thanks Fluffy, it gives me a better understanding. Basically i can have the same thing for purre AND mushy. So could have chicken stew but would need to blitz it for the puree part, or mush it up (with lumps) for the mushy part! thanks x