Stacie

We are similar height and starting weight. I am 5'3" to 5'4". HW was 243, Surgery weight was 230 and now I am between 136-140. I wear a 6/8/10 depending on brand, mostly small shirts. I am not sickly looking at all, and have some extra skin. I am not working on losing anymore, but I am still losing, so I am not sure where I will end up. I can't imagine being below 130 though. For me, being overweight for so long really skewed my thoughts of "healthy" weight.

I had this same feeling, that I would miss eating bigger portions. That I would feel like I was missing out. I do not miss it (VERY rarely) and I am so happy to have the sleeve to "keep me in check". Looking forward to my first Thanksgiving with my sleeve and I will make myself two small plates, one to eat right away and one to save in the fridge for later (3-4 hours) so I still get what I want. Maybe I will post a picture of my meal. I will focus on the turkey and salad. but I will have a bit of everything. I eat absolutely anything I want to eat. I have never watched carbs or limited myself. Yesterday I grabbed a bag of Cheetos at Target. ate about 8 cheetos and was full/satisfied. Prior to surgery, I could have eaten the whole bag, easily. I feel that not limiting myself will help with the diet mentality, I don't want to hate myself for binging, etc. I just want to make smart healthy choices and have a healthy relationship with food. The big thing that I think is hard to understand until you are here is: You really, truly, honestly, don't WANT the foods you wanted before in teh same quantity. I never feel deprived, even though I rarely eat more than a small bite of carbs. I am never really hunger. But I know I need to eat and need to eat healthy, nutritious food (Protein and fruits and veggies). I prefer not to eat carbs because they fill me up so fast, especially bread and pastas. I focus on the meat/seafood portion of the meal and eat a bit of carbs just to satisfy a small craving, taste, or texture desire. When I go for fast food I get chicken tender type choices, I try to order something that isn't mostly bread or carbs. If I eat Italian I order the meat dishes, never Pasta dishes. If I am really craving a burger, I get it, but I can only eat half the meat and even less of the bun. Recently I went to a professional conference and got a box lunch. It had a turkey sandwich, chips and a brownie in it. I ate 1/2 the sandwich meat, but only 1/4 the sandwich bread. And about 1/2 the brownie. Saved the chips for later (they are still sitting in my pantry 3 weeks later) and then I ate the other half the sandwich (just took the turkey out) about 3 hours later on my way home, later that night I went out for Mexican and ate chips and salsa and 1/2 of a chile relleno and couple bits of Beans and one bite rice. I eat such small quantities in one sitting, I need to eat more often to get all my protein in. I hope this helps some. For me it was just so foreign of a concept to imagine not being hungry all the time. Not thinking about food, etc continuously. I couldn't even imagine it. But now, 11 months out tomorrow, I feel so normal. I still love food, eat anything I want, but it doesn't consume me like it did before. I wish you all the best in your journey!

It is so hard and frustrating. But it will all be a distant memory and you will be wearing smaller clothes in no time, so just hang in there. Try to distract yourself, keep busy to your energy level. Get out and do something non food related. It gets better.

I keep wondering about this too. Actually I know three people IRL who had gastric bypass, 2 have regained and the other one is now a severe alcoholic, so my stats skew to 100% fail, but obviously that is not true. Scares me some because this has been too easy for me. I hope I am learning better habits for when it gets harder....

Could it be gallbladder related?

This is where I am this year!! Love it already, people keep talking about diets and too much Halloween candy and I just sit back and eat my kitkat!! I had my surgery Dec 24 of 2009, but really with the week long pre-op diet, it stopped eating "normally" Dec 16, 2009. So this was prime Cookies and holiday party time. The pre-op diet was much more difficult than the post op for me. I had no choice in my date because my insurance was changing Jan 1 and this was the only date the doctor offered. I have to say it was AWFUL to be completely out of commission on Christmas eve and Christmas Day, so I wouldn't suggest those for actual surgery, but it all was fine otherwise. I would say go for it!

Congratulations! You should be so proud of all your hard work!

Wow, I am so sorry you are going through this. What is your doctors plan to treat this? When I had my leak there was another patient with an ulcer (Bypass pt) in the hospital, but I don't recall her entire plan or progress. I hope that things go smoothly and you are healed quickly. Have you heard from your doctors how common this might be? It looks like you are out from surgery the same as me. What were your symptoms of the ulcer? I will keep you in my thoughts and prayers, let us know how you are doing.

Sassie, I also missed your first post, I am hoping you are all healed and on to enjoying your sleeve now. I am thinking about you, post an update if you get a chance.

I would check with your doctor. I still had regular bowel movements with a liquid only pre op diet of one week. Also, after my sleeve I had a feeding tube for 3 months. I was having only liquid bowel movements and thought the same thing as you, "I assume that is just what happens if you are only getting liquids in" But it turned out I had C Diff. Have you been on any antibiotics lately?

I was just going to post this same question! So I will just bump it up, any more recommendations for protein bars?

I am headed to NYC this week and I am looking for a couple Snacks I can take with me. I am going with my mom and sister and they will likely just eat two meals a day. I get full SO fast (at each setting) that I need to snack to get any real Protein in. So I am thinking of bringing string cheese, pistachios, almonds, beef jerky... Any other ideas? I am not concerned about fat or carbs. Thanks guys!!