Josephine

We made delicious pizzas last night for dinner.
We used those small tortillas. They were great!
Here's what I did:

I cut up red onion, red bell pepper, 2 cloves of garlic, some spring onion, a couple jalapenos, and sauteed it. Then I cooked some chicken breast in small pieces on low heat (1 teaspoon of olive oil and 1 teaspoon of water) with the lid on. Then I mixed the meat and veggies together.

I zapped the 3 tortillas in the microwave for 30 seconds. This helps them harden and brown later. Preheated the oven to 200 celcius.

I diced 2 more cloves of garlic and added it with a tiny bit of garlic and onion salt to a teaspoon of butter. I spread the mix lightly on the 3 tortillas and sprayed PAM on a pizza platter and put the tortillas on it. I added a couple teaspoons of pizza sauce to the 3 tortillas with 1/2 ounce of cheese on each. Then I loaded them up with the chicken/veggies mix, aded another 1/2 ounce of cheese to each, sprinkled some parmesean on top and then baked for 15 minutes, stopping 5 minutes early to sprinkle some green onion to the top of them and then baked the additional 5 minutes.

They were sooooo friggen good. I ended up eating 1/2 of one of the little pizzas and the boyfriend ate the other 2 and a half pizzas.

He LOVED them. It was QUITE good.

I have a friend that posts about her pizzas that she did early out like yours (cheese, pepperoni, and sauce only) and it's GREAT for people who are early out. Those of us that are past 4 months and can eat a little bit more might like to prepare it with a 1/2 slice of pita bread or one of these mini tortillas.