I used the following ingredients to make my husband a low-fat "homemade" potato Soup. I don't measure....so a lot of this is just "to taste." I used the following and he liked it:
Harvest the potato meat out of 2 baked potatoes (Im a "lazy cook" and don't like to peel them. So I just baked a couple in the microwave.)
Used about one-quarter to one -half can of Campbell's cream of potato soup. Added fat-free half and half and some Swanson's chicken broth. (The broth flavor susbstitutes for butter/margarine flavor.) Added potatoes to the mixture blended it all in Target's version of the Magic Bullet (Bella something...) Salt to taste.