I used the following ingredients to make my husband a low-fat "homemade" potato Soup. I don't measure....so a lot of this is just "to taste." I used the following and he liked it:

Harvest the potato meat out of 2 baked potatoes (Im a "lazy cook" and don't like to peel them. So I just baked a couple in the microwave.)

Used about one-quarter to one -half can of Campbell's cream of potato soup. Added fat-free half and half and some Swanson's chicken broth. (The broth flavor susbstitutes for butter/margarine flavor.) Added potatoes to the mixture blended it all in Target's version of the Magic Bullet (Bella something...) Salt to taste.

Thanks for sharing that, it looks yummy!

Well, I got inspired to make some when my husband, (fencepost's) sister made him some potato soup. We both thought her potato soup was the best potato soup we'd ever had, bar none. But I could actually see the butter swimming around in there and it was indeed a little too "rich" for him. So I tried to experiment and make a low-fat version.

I'm totally going to try this today! I'm going crazy on all liquids.