NJGurl19
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Posts posted by NJGurl19
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Bergen county
Who is your surgeon? I am from Passaic County where in your journey are you??
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Btw i love me some mangu!! And i feel that after we get to our happy place we can eat our food once in a while with moderation!!
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I'm Dominican!!!!Straight from Washington Heights!!!
No more arroz con habicheula... or of this week habichuela con dulce lol
Naci en NYC. Mi padres son Dominicano
El 19 de Marzo be operaron
Comence pesando 265lbs
un semana des pues peso 246lbs
VAMO VAMO PALANTE PALANTE (I'm too excited about this post lol)
Im from Jersey girl!! And thank God iam preop cuz i want me my habichuelas tomorrow!!
beba238 reacted to this -
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I was sleeved 12/18/12...I am at the half way mark.Looking good!'
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Great real Jersey Shore people!!! Lol my subject line was in regards to the show we are NOT really like that lol... But i envy you guys must be nice to live by the beach!!
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Soo although my surgery is not until May i cant stop thinking about the pain, that I might be in. I am what you can call a big baby!! I tear when I am having blood work, and having my blood pressure checked hurts me. So to say the very least my pain threshold is very low. Can you guys prepare on what to expect?
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As long as my last endo is fine I will be sleeved on May 14th super, super scared and excited at the same time.
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Hi everyone!! Who else here is from New Jersey?? I am from Northern NJ and my surgeon is located in Livingston.
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My jaw dropped at your pictures' date=' you look fantastic![/quote']
Ditto!!!
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This is after (nearly 6 months) down 110 pds
This is amazing!!! Cant believe this is just six months
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Okay great!! You go girl
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This thread has me rolling!! Well i don't know about you guys but being smaller let's me ride longer
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Damn girl!!! All this is 5 month???? Huge congrats! Do you work out?
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The two main things were Polycystic Ovarian Syndrome and hyperinsulinemia. I also have high blood pressure' date=' and pre-diabetic and have extremely high cholesterol.[/quote']Got it!! Thanks so much for sharing.
mswanson502 reacted to this -
Started at 318 here - my surgeon used a 40 french bougie' date=' I had terrible GERD and am doing just fine - I still take my PPI once in the morning and I fee fine. Hope to get to goal near Christmas[/quote']
They say larger bougie have a slower or lesser weight loss.. What has your experience been?
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Sure!
Breakfast : 6:30 sipping / eating for 1 hour. medium ice vanilla latte from caribou coffee- not sugar free' date=' with 2% milk and 1 turkey bacon mini sandwhich from caribou. Total: 400 cals, 20 grams of Protein
snack 9:45am : babybels cheese 60 cals, 6 Protein.< /p>
Lunch: 1 large egg made in to egg salad with regular mayo, 1 serving of cheezits. Total: 320 cals, 10 protein.
Snack: Stoney field farm yogurt- organic banana flavor - 1 cup 200 cals, 9 protein.
Dinner: steak burrito bowl from chipotle- about 2oz of steak, cheese, sour cream, 2 tablespoons of Beans, 2 tablespoons of rice and hot salsa. I figure about 350 cals and 15 protein.
Dessert/ late night snack, edys whole fruit Popsicle. 100 cals.
Very typical day- I get burrito bowls and eat them for days! And at 2000 cals I eat similar, like 2 eggs at lunch and a little more meat for dinner- and ususlly some veggies at dinner and sometimes for my afternoon snack.[/quote']
So is this how you ate when you where losing or to maintain? Thank you so much for sharing with us btw!!
FishingNurse reacted to this -
Sure!
Breakfast : 6:30 sipping / eating for 1 hour. medium ice vanilla latte from caribou coffee- not sugar free' date=' with 2% milk and 1 turkey bacon mini sandwhich from caribou. Total: 400 cals, 20 grams of Protein
snack 9:45am : babybels cheese 60 cals, 6 Protein.< /p>
Lunch: 1 large egg made in to egg salad with regular mayo, 1 serving of cheezits. Total: 320 cals, 10 protein.
Snack: Stoney field farm yogurt- organic banana flavor - 1 cup 200 cals, 9 protein.
Dinner: steak burrito bowl from chipotle- about 2oz of steak, cheese, sour cream, 2 tablespoons of Beans, 2 tablespoons of rice and hot salsa. I figure about 350 cals and 15 protein.
Dessert/ late night snack, edys whole fruit Popsicle. 100 cals.
Very typical day- I get burrito bowls and eat them for days! And at 2000 cals I eat similar, like 2 eggs at lunch and a little more meat for dinner- and ususlly some veggies at dinner and sometimes for my afternoon snack.[/quote']
So is this how you ate when you where losing or to maintain? Thank you so much for sharing with us btw!!
Wrinkle and DanaKay reacted to this -
Anyone can feel free to add me, I'am still pre-op but trying to stay diligent in tracking you can add me njgurl19.
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my heaviest weight was 262- (I'm 5'4") I was sleeved at 250' date=' made goal 169 8.5 months later. Total of 90+ pounds in 10 months. (very modest goal weight-- yes but I'm a size 12 and medium tops usually and I WAS a 24 and 2x tops easy. ) I will be 2 years post op a week after I turn 30 (July 25th) and my goal is to make it to the 150's (159!) by then with my new workout routine. Another positive about my modest goals is I have no loose skin.[/quote']
Can you share what a normal eating day was for you at 1500 calories? Like what healthy meals did you eat that your were still able to consume this much. You have brought up a great concern and come to think of it the calorie increase over time is probably why so many wls patients can their weight back.
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There is a girl in my support group who has had all 3 procedures.. Lap band to sleeve to bypass. She says she just cant stop eating and keeps gaining.This is a concern for me as well.
Omgg this is my nightmare come to life!!
Is it really that impossible?
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