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Myraj0526

Gastric Sleeve Patients
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Posts posted by Myraj0526


  1. We do it 2 ways...

    My favourite way is:

    1. Spray a muffin pan with non-stick spray.

    2. Cut the tops off your whole garlics so that the cut shows a clear cross-cut of each clove. It will look like a bundle of tubes (sorta)

    3. Pull off the really loose outer flaky layers.

    4. Place one head per cup in the pan.

    5. Lightly spray each head w/non-stick spray & sprinkle with seasonings (salt, pepper, Rosemary, etc)

    6. Bake at 275-300 for abt 15 min. They are done when you see some of the cloves pop out of their spots. Not all will.

    The other way is:

    1. Peel & separate all the heads/cloves.

    2. Spray a baking sheet w/non-stick spray.

    3. Spread the naked cloves on the sheet.

    4. Lightly spray with non-stick spray & season.

    5. Bake at 275-300 for abt 15 min. The cloves will brown a little.

    You might want to keep an eye on them the 1st time you make them. The cloves will be really squishy when they're done. :}

    weight.png 347*294/284/135 (*347HW/294SSW) | @Mwrarr | mwrarr.wordpress.com

    I have to try this...thanks for sharing!

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