I was one of those that started clear liquids 10 days before my surgery, the reason my doctor has his patients do this, is that it softens up the areas that he has to go through, as will as flush out the liver, I may have misunderstood him, (which is likely) but the results that I have seen have made it worth while! I just wished my scaled went high enough to for me to weigh in daily, as it was I could only weigh in at the doctors office, now I've lost enough to do it at home. But of the three stages, clear liquids, pureed and solids I am just about finished with the Clear liquids and ready to start pureed food, this is where it gets muddy for me, I hope to find some help and answers here on what pureed foods I can do! No baby foods YUK!
Tom D.
