Mr-Smith

There is a stigma some associate with WLS and you never really know how others will respond.

8 days in and my antibiotics have not kicked my infection yet. It's not surgery related infection. I'm 6 months post op and not in my tummy/incision. Curious if anyone has read or heard any stories where antibiotics aren't as effective post op? I'm suspicious the dose/type of antibiotic is not correct but thought I would ask. Thanks for reading/responding.

I swim, it's easier on the joints, builds strength in arms, legs and core and is awsome cardio. I'm 6 months post op and swimming about 2.5 miles a week total. If you go this route, I would recommend swim leasons. I have been swimming for years but the 30 bucks I spent on a swim for fitness classs was the best money I have spent in years. the coach helped me tune up my stroke and gave me a bunch of different ways to mix up the workouts so I'm not just swimming laps back and forth.

My doc/nut told me the purpose of the pre-op was to shrink the liver to get it out of the way during surgery. To do that, the pre-op diet is suppose to put your system in to ketosis. this means no carbs. For me, the first two days were the worst but I exercised (swimming laps) to put my system in to ketosis faster, once in ketosis, the hunger, fatigue and head ache went away. head hunger stuck around. Oh, drink lots of Water too. the pre-op is one of the worst part's of the entire experince but hang in there.

Wow, excellent thread. I'm a bit behind you guys on progress but swimming, I'm up to 2.5 to 3 miles a week and just started the C25K program on the opposite days. It's good to know about the "bonking" risk and ways to mitigate. Thanks so much!

pizza is not the issue, advancing your diet too fast is. Just sayin

Ask, but I bet your surgon tested for leaks during surgery. The rate of leaks found by drinking the contrast a day or two after surgery seems small and I have never heard of anyone on the boards having a leak discoverd that way. I think the practice originated because of Medical Tourism. You need to find the leak before you leave so the Mexican docs do the test before they discharge you. If you are under the care of a local surgon and three days after surgery have symptoms of a leak, you can go straight back to the table, get opened up and fixed. If that leak had been found by drinking the contrast, it's the same result you would go back to the table. Just ask your doctor, follow his diet recommendations and you will be fine. Remember, the test does not prevent the leak, it only finds the leak.

First, you should be on an acid blocker the first month out. That will quiet the stomach and help it heal faster and take away the reflux issues and phantom hunger signals. Everyone advances at different rates, i was able to get all my liquid and protien in within three days of surgery. Play around with tempature, some folks like colder some like room temp others found warmer made a difference. I did real well with the clear liquid protiens like unjury and proti-diet in the first week. After that I did a lot of organic soups pureed, strained, thined with milk or tomoatoe Soup and added whey protien to get the nutritian up.

A good basic weight training program is outlined on the "body for life" site. I'm not a proponant of the products but the program is a good approach that alternates days and major muscle groups accross a two week schedule. With a modest investment in dumbells and a simple bench, you can accomplish a lot.

The downtime is what it is, everyone responds differnetly to the surgery. You can't really rush it after the fact. The best you can do is go in to the surgery as healthy as you can. Well hyrdrated, lots of exercise and a succsful pre-op diet, compliance with CPAP if you are on it. Post-op, you need to stay hydrated and get your protiens in (clear liquid protiens like powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury and proti-diet worked well for me). If you don't do those two things, your recovery will suffer. If you have a job that requires lifting, you will need longer time to recover due to the incisions. For me, I had to take six days off work (had planned for five) and if I could have taken 2 weeks I would have. At four weeks after surgery, I still needed/wanted a nap at 4PM everyday. Luckly, I work out of the house and could get away with napping . The surgery and diet restrictions are a huge impact on your system and many are able to recover enough to go back in a week but you should plan for 2 weeks if you can get it. You won't regret the time off to recover, it is a huge adjustment.

Hang in there, I'm a slow loser. Everytime I platue, I have to make adjustments to either diet and/or exercise to "shock" the body to new "gains". Kinda P-90/x ish with muscle confussion. It seems for me, that after 2 or 3 weeks of a set diet/exercise routine, things stop and I need to change it up, not really fixing anything just changing it around in type of exercise and what I'm eating (it's a variety thing). It's a little trial and error but the most recent change for me was to bump up my endurance sets in the pool so I'm swimming about 3 miles a week and incorporating more veggies in my diet. I have accepted the fact I will need to do this to keep a consistent weight lose month over month. Also, about once a month I get my body/fat analyzed to see if the scale isn't moving because I'm redistributing the weight to muscle. Most gymns or trainers should be able to do this for you. You are not doing anything wrong, try and find other ways to measure progress and look for variety in your fitness program. Talk to your NUt about your diet and look for ways to stay on plan and mix that up some.

the pre-op diet is to shrink you liver and get it out of the way of the surgery. To do that, the diet is suppose to put you in Ketosis. Once in Ketosis the hunger and headaches and energy issues go away or get managable. My suggestion, is to avoid carbs and exercise to get to ketosis as soon as possible.

You should take your doctors advice, it is why you hired him isn't it? Eating out is not sustainable, you really need to come to terms with preparing and eating your own food. In a pinch, you can get by with making good selections at a resturant but as a staple, your diet will be limited, high in sodium and processed foods and overall not very good for you. With the limited range of choices, you will eventually get bored and stray off plan and all your hardwork wasted. Some quick and easy meals to consider, protien bars (One a day), one pot meals you can freeze and eat off of for a week or two, starkist sandwich-ready packets. I'm not a fasting carbs so I have some other options available like a small bowl of high protien Cereal with skim milk. With a little creativity it's pretty easy to cover the bulk of the meals in a day wihtout a lot of fuss. Oh, my wife does not make any of my meals, I have to plan, shop and make all my meals myself. If I can do it, so can you.

Post op it's easier then you think. The hunger is gone, you need a reminder to eat meals and the restriction is real and it is tight. The other biofeedback is your food budget is so small that if you don't eat as prescribed, you will feel terrible. Tonight for dinner I had 3 oz's tuna and a third of a banana. It was all I could eat and I have NO desire to eat any more. As far as the food funerals go. I think we all do that to some degree or another. For me, I wanted to be sure I went one last time to my favorite restaurants and have that special meal. I generally wasn't binging and split my meals with my daughter. Just enjoyed the tasty food one last time. The good news is I have not had any food issues after surgery and once I am past the phased diet's I should be able to enjoy the same restaurants and meals but at reduced portion size.

My mom cared so much she over did it with trying to "encourage" me, her encouragement crossed the line to criticism more then once. There was no bad intent in her heart, just poorly executed comments. It wasn't until I was a grown up that I fully realized how much she cared and how difficult it was for her to see me suffer and how hard it was for her to provide constructive support. She died a few years back due to her own co morbitities. One of the reasons I moved forward with the surgery.

I'm two weeks post op and I am having a very similar experience as you did. Limited pain and no isues getting my fluid and proteins in. I've been back to work almost a week already and walk 1 to 2 miles a day depending on schedule and weather. My incisions are nearly healed up and I am so ready for Phase III diet. Weights coming off as well.

I had to quite the habit and been cafine free for 9 months now. I don't miss it. According to my surgeon, cafine is a gastric irritant and at least during the phase where you are healing up he would prefer you not have it to minimize risk.

It's a beginning thing. Once your swelling goes down, you can hold more Water in your tummy. It's still not a lot but you can gulp down three or four swallows at a time.

I'm 10 days post op and struggled with the same questions right up to when they put me under for surgery. I held on to a few facts: 1. if I could diet my way out of this, I would have already 2. the only times in my life where my weight was in control was when I exercised continuously, was an army infantry man and when I worked as a finish and frame carpenter and built houses. Even in those situations, I was pushing the heavy side or had a BMI that put me overweight. 3. Getting older, i will require a smaller caloric intake and my job no longer keeps me active 4. I have young kids at an older age and need to preserve my youth as long as possible 5. The health care system is changing and may make this option less available 6. The health care bureaucracy is spinning up and being overweight will create all sorts of issues, fines and kinda of punitive damages invoked as a way to "help me" 7. The success rate for this surgery is very high

What ever you do be sure to separate your calcium and iron by 2 hours. They both use the same receptors.

Well, I'm on full liquids right now and I add it in as a change but don't really count on it either. I have just noticed so many folks having trouble getting Protein in on the clear liquid phase and I really think the proti-diet g0t me off to a good start when I was on clears. I found the orange, grape and Kiwi/Melon all very tasty. I have never read a lot about it on the boards, just curious what others have found or experienced.

I am simply amazed at all the issues I hear about Protein early post op, My doc sent us home with a months supply of Proti-diet concentrated drink mix. Add to 8 ozs Water and drink gives you 8 ozs Fluid PLUS 15 grams of protein and is good on the clear liquid diet. Am I the only one who is liking this stuff? Google it, you should be able to find a source for it. It may be pricy but heck isn't feeling good worth it!

My Doc gave us all proti-Diet for post op, it is clear in 8ozs water and 15 grams of protein and tastes like crystal light. GET SOME!

Try this, get some bean and bacon soup, mix with skim milk, blend, strain. it's awesome, with 5g fat, about 15g protein and 30 grams carbs in 8 ozs.

First, I'm going to grow hair over them so no one sees them. Then if they do see them and ask, I will say "what scars, I don't see any scars?". If they persist then well I will mumble something about an animal attack or a shotgun and I don't want to talk about it.