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Amanda 3.0

LAP-BAND Patients
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Posts posted by Amanda 3.0


  1. Dr. Cribbins is in Plano. See my post above. While still a "pre-op diet" it was very easy. I was very pleased with all aspects of my experience with Dr. Cribbins' office and Texas Health (Presbyterian) Plano was a wonderful experience as well.


  2. There is a trick to adding Protein to coffee. I add Protein to a small amount of Water in a clean dry cup. Add splenda & SF creamer & whisk with a fork. Then I slowly add a little hot coffee to the mixture while whisking until its all combined.

    If I do this right, no lumpy bumpies. If not, I pour the whole thing in a Blender Bottle & shake.

    This is how I drink my coffee every day. For the first month after surgery I used Decaf, then I switched.

    I'm trying Click next week. Will let y'all know if it's as good as everyone says.

    This sounds like a good way to "temper" the Protein Powder and prevent lumps.

    As for plain ol' coffee, I was traveling this week and didn't bother to pack powder. I had plain black coffee each day with no problems. I used to take sweetener in my coffee, but I don't want to use artificial sweeteners forever. I have never had any issue with coffee, before or after sleeve. I really like that caffeine kick in the morning, and sometimes that is what keeps me upright in the afternoon.


  3. Even if we don't have comorbidities "now", that doesn't mean they aren't coming later. Sorry, but 200+ pounds on a 5 foot frame doesn't work well when you get older. I didn't have comorbidities, but who is to say that next year I wouldn't be pre-diabetic, or have a back injury? In my 40s now, my knees were feeling it. I was terrified to get down on my knees to clean something because it hurt to get back up.

    Now, eight months post-surgery, I have to remind myself that I don't hurt anymore, crawl under that desk and clean the dust bunnies! I didn't even know how many ways this weight negatively affected my life until I started to lose it after surgery. And, I haven't even always been fat!

    If you are unhappy, and you have really tried other means, and you have a doctor supporting you, I think you should go for it if you want it.


  4. I agree with all of the above. People will say you don't need it because they love you as you are, or they are worried, or it is a way to minimize you referring to yourself as fat, whatever.

    But the facts are that you qualify, and you want it.

    Like Rootman says, no need to suffer for 30 years before you decide to take the bull by the horns. My beginning stats were similar to yours, and I cannot tell you how happy I am now, and how even people who loved me just the way I was love the different person I am now.

    It is your personal choice, between you and your doctor.


  5. I am eight months post surgery and I still can't tolerate scrambled eggs. They sit like a lump all day. Actually, it's a good weight loss plan because I am uncomfortable for the rest of the day! lol

    I remember, during my liquids stage, looking forward to that first scrambled egg. And, it was miserable. The good thing is that a hard boiled egg is easy to tolerate!


  6. I tried ading Protein powder to my coffee and it appeared to curdle! It was lumpy and looked like cottage cheese in my coffee.... is there a trick to adding it to the coffee?

    It probably depends on the type of Protein. I know some powder, like unjury brand, cannot be added to very hot liquids or it does get lumpy. The maximum temperature is listed on the label, at least on Unjury brand.

    I am currently using Cytosport powder for coffee. I buy it at costco, 27 grams protein for a serving. I let my coffee cool a bit before I add it, not because of the protein texture, but because I use a shaker cup (blender ball) and if the liquid is too hot, the top leaks and makes a mess. My husband pours my coffee into the shaker cup and I let it cool for a while.

    I can't stand lumpy, curdled protein!


  7. Like stated earlier, the answers are across the board. I was allowed coffee immediately, while in hospital, but no cream or sugar. Now just over eight months out, I still have at least a cup per day. I add a serving of Protein powder for 27g of Protein. I don't add milk or sugar/sweetener, just Protein Powder.

    I have never had an issue with coffee. I don't have reflux or acid either. But I would definitely ask your doctor's office.


  8. Can you ask the insurance company to treat your preferred hospital as in-network? It seems ridiculous to have to drive 1.5 miles for your aftercare. I would definitely try to work it out with the insurance company. Perhaps you can enlist the help of your employer's HR department/insurance administrator?

    They can make exceptions sometimes.


  9. I was planning on introducing myself.... and so happy to tell everyone that my surgery date is set for Oct 8. I have done the six month supervised diet,all the preop tests everything that was required. I came home tonight and received a letter from Cigna stating at this time they do not feel there is medical necessity for this surgery and that I should send more documentation to support the necessity. I am 275 lbs 5'3,my BMI is 50 ....Really...my knees hurt,Im tired all the time,my back,feet hurt etc and oh yeah I want to live longer,be healthier,see my kids grow..Im so ready in every sense of the word for this.I have a bad feeling.I do not have diabetes or high blood pressure,so if a BMI of 50

    being 275 lbs at 5'3 is not enough and not having any comorbitities (sp) Im not sure what I can do.I feel like Im going to have a fight on my hands.I mean the good news is it said this is not a denial letter,but I am just not sure what more I can send them to warrant the surgery. Please any advice is welcomed I wanna so bad join all of you on that loosers bench. I get so inspired and excited reading all of your stories on here.

    Have you talked with your primary care physician? Your regular doctor should have all sorts of medical history for you. Maybe there is some useful info in your file and your regular doctor will write a letter of recommendation. Mine did, which was the start of this process for me. I also had records of prior weight loss attempts from a diet center, Weight Watchers, etc., and even history of my primary care physician trying to help me lose weight. Think of anything at all that you can submit.

    Good luck, it sounds like you will prevail on this.


  10. Yay after all the drama, Tuesday I called another bariatrics surgeon and it was so easy. They offer financing, he will honor all that I have done, nutritionist, pulmonary specialist, bariatrics psycologist and he will see me the Sept. 11th and my surgery date is Sept.24th. Do I hear a Whoop whoop? Finally after 4 months. Thank you for all the encouraging replys.

    I am very happy for you, but also sad that you jumped through a bunch of hoops for your original surgeon. IMO, their office staff should have checked insurance coverage before scheduling any of the pre-op procedures.

    Congratulations now that you overcame all that! Yay!


  11. Ask the manager to remove it. If they don't inform you of the fee ahead of time, don't pay it. What are they going to do, call the cops?

    Many restaurant managers will cave on fees like that anyway. If they don't, write a Yelp review. Create a free blog and write a scathing review. Write a letter to the BBB. Write to the Attorney General. Copy the local newspapers and TV stations.

    If more people put a couple of hours worth of effort into writing decent complaint letters and online reviews, the restaurants and other businesses wouldn't try and pull this **** all the time.

    The last time I wrote complaint letters I got my money back and coupons for free stuff. It works, and it is more proactive and productive than just not going back or screwing the server out of a tip to compensate, which doesn't punish the business at all.

    I am a writer (and reader) of online reviews, but I would not rush home to write up a restaurant over the split plate charge. I would do so for the piss-poor service though. However, this was a restaurant that the OP previously enjoyed, so is this an isolated experience? I just wrote a negative review on Yelp for a service, and the company is definitely monitoring Yelp. I received a message through Yelp to contact them about the bad experience. I don't feel that I need to contact them, my experience already happened, and I shared it. I love online reviews!

    I have seen the split plates charge on menus before. We don't know it wasn't on the menu in this case. It is often listed separately from the Entrees or in small print. I would pay it and move on rather than make a scene and get my blood pressure up.

    Tipping is discretionary. If the server gave poor service, then the server was not screwed out of a tip. The tip was not earned. The server should have made sure the diners had everything they needed. This didn't happen. Unhappy diners should not leave tips.

    As a side note, I don't have a problem with split charges if they are posted on the menu. We can also ask while ordering if there is a split charge if we are adamantly opposed to such things.


  12. I don't mind paying a split charge, but for that they should split it and make sure that the presentation is appetizing.

    Tipping is discretionary. I am not concerned with how the waiter is taxed. If a waiter is taxed with the assumption of 10% tips, and isn't making 10% tips, that should tell him that he is not a very good waiter and perhaps he should find another line of work. I am not good at sales, so I am not going to pursue a career in sales, that would be crazy.

    I am not trying to be mean, it is just reality. It is not right to tip for bad service and that people expect it these days is ridiculous.


  13. I think it depends on your doctor. If I am getting my Protein in I don't have to drink the shakes. However, it is often just too much trouble for me to prepare high-protein foods, so the Protein shake is a no-brainer meal for me until dinner.

    For me it is a lack of appetite for real food, and a bit of laziness.

    When I was traveling, I knew I couldn't count on getting my Protein on the plane and in airports so I felt it necessary to take my shakes.< /p>


  14. I love M&S and forgot about them having their little shops in the train stations. Excellent suggestion, thanks! I know I'll be able to find some healthy foods at Tesco too, just need to steer clear of all of my calorie-laden favorites there as well.

    And I love Pimm's too! :)

    Where are you visiting?

    OMG, Pimm's was so good. Is it a salad or is it a cocktail? :wub: I am going to go to the liquor store today to make Pimm's lemonade here at home.


  15. In Scotland, we visited Glasgow. There was plenty of good food to be had, but most of it was a high in fat.

    Prior to Glasgow, we spent 12 days in Sheffield, England. Again, plenty of good food, but since we were there so long we figured out the healthier options for restaurants.

    If you just want to pick up a Protein snack, be sure to check out Marks & Spencer food halls. They have a nice selection of cheeses in ~ 1 oz servings, and also ready-made salads with chicken, etc. While on the go, look for M&S Simply Food (at train stations, etc.) which is the same chain and a fantastic selection of foods on the go. I am not a fan of the chain restaurants, but I don't always want to sit in a restaurant and sometimes a little snack from M&S was perfect to take back to our hotel room, or to take on the train.

    Oh, and I finally discovered Pimm's! What a refreshing cocktail!


  16. So I am finally back at home. As posted above, I was able to take my ready to drink Protein shakes through security at DFW, but with a complete pat down and swabbing.

    At London Heathrow, security wanted a doctor note, but since I didn't have one I just had to open a shake and drink it in front of them. They were very nice about it.

    Protein powders were easy enough to find, but I did ask my question in advance on TripAdvisor forums, as we were visiting a country where we did not speak or read the native language.

    I found it helpful to take my protein. Airline food can be too low in protein and way to many carbs for comfort. I'm pretty religious in my protein intake.

    There are no foods I cannot tolerate, I am pleased to say! I was confronted with a lot of greasy foods but in moderation everything sat well (except once, one bite too many of a potato). I actually lost a pants size while on vacation, can't beat that!

    I found that while most wait staff here in the USA are more accepting of my not finishing my food. I got a lot of questions about not liking my food when I didn't finish it, while in Hungary, England and Scotland. Replying "Everything was great, I am just full" didn't work as well abroad. One time, my husband told the waiter that I had already eaten, because they were determined to bring me something else more to my liking (since I didn't finish much of my entree, which was delicious).

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