venusblue

Munching on some now, so yummy. One tip tho, make sure u bake em long enough till they r crispy almost a light golden brown or else it's just stale tasting.

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy