WildIris

Hi All, I am 12 weeks post op and have lost 38 lbs. I am noticing these strange hard things under my skin, along my collar and on my hips I am told these are bones who knew I had bones under all that fat(G)

I know, it's weird--I thought it was some sort of deformity at first, was all set to call my surgeon and ask him what-the-heck-kind-of-alien-device-he'd-inserted-as-an-experiment... Heehee.

Seriously though...I've been wearing size 10 for the last month-and-some, and I'll be into size 8 jeans by mid-December. I actually LOST weight over Thanksgiving!!!

It's been almost 5 months post-op. And I'm starting to think I might have to revise my target weight upward. If I hit 130, I'm honest-to-god going to look like a coat-hanger. I'm thinking that 140 is a good goal for someone of my height and build.

So, I'm down to a size 10 in jeans, and my hubby commented last night that I look even better now (at age 35) than I did at 19, when we met. He doesn't give gratuitous compliments, so I can rest assured that he certainly thinks so!

But I've been worrying (when do I not?) as I get further post-op, and my weight-loss slows, and my appetite increases. I also have to face the sad reality that I'm not going to be able to get back into running--I've got too much spinal arthritis. What really freaks me out is trying to figure out to maintain a stable weight long-term given the realities of my past physical injuries catching up with me and making it difficult to get regular exercise without paying for it later in terms of having to take muscle relaxants and prescription pain medication (it's really that bad ). I guess it's back to the old 'celery-carrots-and-string-cheese' snacking, instead of nuts (no matter how raw they are). And various other tricks I learned as a diabetic...that's the one that really freaks me out, is the idea of having to go back on insulin.

I stumbled onto this one by accident. I've always had a weakness for chocolate milk. Not so much hot cocoa, just nice rich creamy chocolate milk. Hadn't had any in ages and ages, and figured I'd never get any again. Then I started drinking low-fat soy milk in my Protein Shakes and discovered that the unflavored, unsweetened soy makes for a REALLY rich-tasting Protein Drink, along with the sugar-free syrups that you can put in coffee and so forth. And, I discovered this flavor called Chocolate Macadamia Nut (the brand is Pasano, and it's sold by some place on the west side of Washington state, I think). I am SO not kidding, this combination of soy milk and sugar-free Syrup fools MY tastebuds into thinking it's good ol' chocolate milk, and an eight-ounce serving is 50 calories and 2 sugars/carbs. I can indulge my weakness to my heart's content now, and never feel a shred of guilt again in my life!

Better yet, just today, I found almond milk at Walmart that's unsweetened and unflavored, and it's only 35 calories for an 8-ounce serving, 1 gram of carb, and NO sugars at all. Not as much Protein as the soy milk, but since I generally am consuming it with my Protein shake, it's more or less irrelevant.

Ahem. I'm sure you can all tell that I'm wildly enthusiastic about all this, by now...

Anyway, hope someone else enjoys 'chocolate milk' as much as I do.

It has been 12 years since I was in an 18, 14 years since I was in a 14, and 17 years since I was in a single digit!! I have lived in a "uniform" of jeans and 3/4 sleeve plain knit shirts since 1999. It's kind of ironic that only in the months before making the decision to have surgery did I finally find stylish stores online for plus size! Kiyonna, Old Navy, Eddie Bauer, JJill ...

What's wrong with jeans and plain knit shirts?

I LOVE jeans. 'Course, on the West Coast--particularly in the Pacific Northwest where I live--jeans almost ARE a uniform. People dress 'em up with a blazer, fancy shoes, a belt, and a nice shirt. Dress 'em down with a tee-shirt, hiking boots and a hoodie. Wear 'em with cowboy boots (especially at the Pendleton Roundup) and a Stetson. Wear 'em with a cashmere sweater, stockings, heels, and pearls at Thanksgiving and Christmas. Wear black ones to a funeral. Wear 'em to the office with a button-up shirt and a tie (no kidding!). Wear 'em to church (still not kidding).

I don't care how good I may ever look in a dress or skirt--I still hate the things. I have ever since I was a little skinny stick of a tomboy with a gap-toothed smile and an Orphan Annie head of white-blonde curls.

Heheh...I just had to say that. Friday, I went clothing shopping for reals (as opposed to Goodwill) and bought--drumroll--SIZE TEN JEANS!!! And, just for the heckuvit, I got a pair of ridiculously high-heeled zip-up black leather ankle boots...just because they looked so cute with the skin-tight jeans. I always had this image of myself as something of a stocky Russian babushka-woman peasant build, and suddenly I'm looking long-legged and lean(er). I have cheekbones and a jawline for the first time in YEARS, no double chin, and the other day when I was in JC Penney getting those new jeans (and boots, and a couple of shirts, and a blazer), I was sort of vaguely staring at nothing much while I was waiting in line to pay for my stuff, and suddenly realized that the woman I'd been looking at and thinking that she looked terribly familiar somehow was ME, my reflection in a mirror that a trick of perspective and lighting had fooled into thinking I was looking at another person. Talk about startling!

It's the little things, too, that somehow make this all more real: parking in my garage and not ending up with a dirty butt when I squeeze past between car and wall. Flying over to the other side of the state last month for my checkup, and having to tighten the belt when the flight attendant was going around preparing the cabin for takeoff and landing because in her opinion it was too loose--and having several inches left over when I did tighten it up. Realizing that coach class flying isn't nearly so torturous when you don't even fill up an entire single seat (although the leg-room still sucks eggs, and the service is still lousy). Having to get a new driver's license photo taken because I almost didn't get through airport security TWICE because they weren't sure I looked sufficiently like my old photo (which I'd had renewed just back in 2009--although even in the new photo I still look like I'm being booked for drunk and disorderly conduct, or something). Noticing my image on a store surveillance camera monitor at the grocery store and thinking, "You know, the ten pounds that cameras tack on don't look quite so hideous and lumpish anymore."

Not that I especially enjoy getting my photo taken, still. I have always thought that when the camera freezes my image for posterity that I always manage to either display the apparent intelligence of an especially IQ-impaired cow, or look like an escapee from a high-security psychiatric ward for the criminally insane. That impression hasn't changed. I'm just not a FAT IQ-impaired cow or nut-ward escapee...

ugh, i'm a weirdo! I love Bariatric Advantage Protein powders! I'm 8 months out and still drink it! I love to mix it with 0% milk and add extracts to it or Peanut Butter with flax seeds, or almond butter, or make milkshakes with bananas or strawberries, or add it to plain yogurt. . . . ahhhhh the life of a weirdo! hehehehe . . .

PS: the Protein hasn't helped my hair from falling out though, that is another story! Nothing has helped in that area, but at least i'm not bald yet! thinned out but not bald!heheh

I keep running into this stuff about Hair loss. When did it start for people, IE, how soon post-surgery? The reason that I ask is that I haven't had ANY hair loss so far, no more than usual anyhow. Not that I've ever had a problem with thinning hair. I went through a period in September where I couldn't stand the protein supplement, until I started experimenting with flavored syrups. The main reason for me that I've stuck with the whey Protein Powder supplement so closely (once I stopped hating the sweetness) is that frankly, my digestion handles it better than eating most meats. I can do chicken, turkey, and tiny bits of ham, but I couldn't even eat more than a single bite of an otherwise delicious chicken-apple-walnut sausage last night with green Beans and onions. Veggies go down great for me, but not a lot else. Fatty stuff is absolutely verboten--it comes up so fast I may as well not eat it in the first place!

In fact, I told my doctor that I can do one food group per meal, not two or more: veggies OR fruit OR meat, and that I actually prefer to do either veggies or fruit and get my protein needs totally from my supplement. She was actually fine with that.

But yeah, ThinOneDay, I'm totally with you--I guess I'm a weirdo, because I love doing the same stuff you're doing. I'm not so far post-op as you, but I am settling into a routine already that seems to be working for me.

I too felt this way, until I met nectar, coffee. My new best friend. Also, their chocolate is a "clean" taste and great texture. I ordered a 13 flavor sample for 15 bucks shipping. Great deal...check out their website. You'll be glad you did.

Now that I'm more or less on a normal diet, I've gotten so I really like the Protein supplement again. I use nectar, but mostly what I use is the unflavored, and I make my own bloody flavors, thank-you-very-much. I've got an entire cupboard in my kitchen full of the sugar-free-with-Splenda Torani syrups, as well as a couple of other brands. Right now, I'm tracking down an eggnog Syrup. I've already got Gingerbread, pumpkin Pie, chocolate macadamia nut, Jamaica Rum, Irish Cream, Toasted Marshmallow, Brown Sugar Cinnamon, and others. They taste fabulous, especially when I make my shakes with low-fat soy milk (it comes in half-gallon cartons at Walmart--the best I've found anywhere, actually). VERY creamy, no weird flavors, and in fact just last night I discovered that Chocolate Macadamia Nut in soy milk makes the best damn chocolate milk substitute I've ever found!

I've posted elsewhere on the forum as well about my chai "addiction" -- Bigelow makes a wonderful chai teabag, which I brew, chill, and then mix with Protein Powder and soy milk and Splenda to make iced chai Protein Drink (sometimes I add ground cinnamon, nutmeg, cloves, and/or allspice just for the extra zing). I pretty much do that for Breakfast all the time now.

Anyway, I guess the point of all this is, I've gotten really enthusiastic about my Protein supplement again thanks to some judicious fiddling with flavorings and experimentation. I'm getting all of my doctor-ordered 90grams of protein supplement in now, after a slump.

lol Deb. I have always had this problem because my medication. I used to always have gum on hand, but now I carry my tooth brush, and tooth paste with me. THe other day at work I brushed my teeth like 4 times, and I was only there for half a day. I tell everyone if my breath stinks, it is not my fault, and I'm not skanky, it is the surgery. I have actually woke up in the middle of the night because of my stank breath. GROSS:scared0:

I've found that to handle that oh-so-lovely problem, that carrying those breath strips (Listerine is the brand I've found) works even better than carrying around a toothbrush and toothpaste. I've found 'em in cinnamon and spearmint, and WOW do they do the job. Just set 'em on your tongue, and seconds later, minty-fresh breath. Not to knock teeth-brushing (I sure do enough of it!), it's just that it's possible to actually brush too much. And, the little boxes of breath strips are a lot more discreet and easy to transport. Give it a try!

Dear WI,

First, don't 'should' all over yourself! Guilt didn't work for us before...it just perpetuated the cycle of guilt-eat-guilt..Not good.

Now I suspect, (if you're anything like me) that what you really are craving is the salt and the savory spice of salsa and not really the chips. Can you eat salsa with something else, like maybe cucumber slices? Or throw it on a scrambled egg? One thing that satisfies me is an egg scrambled with shredded cheddar. I nuke it and it turns into a souffle. Then I put salsa on it. I usually cannot eat the whole thing, but it gets my Protein in and satisfies my hot spicy craving at the same time. I caution against the chips however for a few reasons...yes, high carbs will stall your loss. 2.) the salt in them will help you to retain fluids and that will artificially cause wt gain. 3.) most corn was not intended for human consumption and it is extremely hard for humans to digest. (I personally cannot digest corn and have a great difficulty with corn products.) Suffice it to say that if I eat corn, it isn't pretty (even before surgery so I am certain it would be worse now.)

In order for me to have a sense of normalcy with all this, I need to get creative to get my old favorites in, even if they are in smaller portions and slightly altered (like scraping the toppings off my favorite pizzeria pizza and only eating two bites of the crust--haha). It still was heaven and I never felt deprived.

Be kind to yourself..inside and out!

GG

I absolutely LOVE the cucumber idea!!! You're my hero for suggesting it! Actually, it's a combination of two things, now that I think about it--the need for some "crunch," and the salt craving. And of course the salsa.

I found some really, really good soy crisps (low cal, low-carb, and a fair bit of Protein per serving), but they don't taste good with salsa. The cucumber thing may just save my day. :biggrin0:

You got any other ideas on snack-type foods? Sometimes I just don't have time to fix a full meal, and so far I've been relying primarily on low-fat string cheese because it's pre-packaged, and mixed nuts--which are okay, but still rather high-calorie, high-fat, and high-carb even if they do provide protein. Maybe I'm just lazy.

I really do love cooking, but I just don't have time during the day. You'd think working from a home studio would make it easier, but it doesn't really in a way.

I haven't dared try pizza. That's one thing that I absolutely love--I pile mine high with veggies--but even before surgery sometimes gave me heartburn. Heck, I still can't eat avocados!

At the farmers market yesterday I picked up some absolutely marvelous apples--some kind of heirloom variety which I cannot remember now--that made me want to sit up and howl at the moon it was so yummy. I'm going to dry some of those. Maybe I ought to keep carrots and celery around again for snacking on. I bet I could eat celery with salsa too...hmmm...I keep meaning to try dried yam, too. That would be crunchy, high-Fiber, and full of Vitamins. And low-fat, since I'd do it myself. OK, now my creative juices are flowing again.

Anybody else got any healthy snack ideas? I'd love to hear 'em.

It just dawned on me today that I haven't taken a midday nap since the first couple of weeks after my surgery on July 21. I'm a full time college student, and it used to be that I would come home from school and pass out in my dorm room/apartment for a good three hours. Now, I come home and stay up until 1:00 AM doing homework (probably :001_smile:) without a nap, and feel no ill effects. It's great to have such energy. This alone, ignoring the purely cosmetic effects of the 58 lbs. lost since May, make this surgery worth it. :001_tongue:

I am so there with you, GKM! Used to be that an afternoon nap was absolutely mandatory for me, I couldn't drag myself out of bed before 8am (if then), and I absolutely had to be in bed by 9pm. Even on weekends. Kind of made any life at all a little difficult. As recently as January through March, I was taking a single biology class, and I'd come home from that so exhausted that I'd have to go straight to bed, and study in the mornings before class. Incidentally, I ended up with a C- in the class, and haven't gone back to school since, and instead started focusing on making my jewelry business take off.

Anyway, now I can get up at 4am if I have to, no afternoon naps (although flopping for a half-hour on the sofa and reading is a nice break around mid-afternoon), and if I feel like it, I don't go to bed until 11pm or so.

Still seems a little weird, to be honest (not in a bad way, though!). I'd always identified with the idea of not being a morning person, and here I'm all perky and chipper at o'dark-thirty. WITHOUT a cuppa.

At first I was really suspicious, thought maybe I was slightly hypomanic (bipolar disorder, type II), but A) I'm not crashing, and :thumbup1: I don't feel jittery. I just have energy that I never had before. Now I'm just starting to accept it as part of my new normal, and relishing it.

Quick update: I found chai--my favorite brand, too, Bigelow--on Amazon. Ordered a pack of six boxes. It's cheaper this way, too!

Everyone goes through stalls at different times - your body's gotta do what it's gotta do - so try not to worry! Just keep doing your thing! As far as the small chili.... I hate to tell you this but I can't finish it at 4 months post-op. I wouldn't be concerned though - I think the answer to that is that you are taking 30 mins to finish it. I was told to finish my meals by 15 mins max. If you wait longer, you begin to digest, and therefore can fit more in. Try stopping at 15 mins. It's ok to get hungry more often, I eat every 2-3 hours, 5-6 times a day usually, and that's what my surgeon recommended. I don't know if any of this helps, just thought I'd throw it out there!

:biggrin0::biggrin0::biggrin0: THANK YOU, GOD!!! :biggrin0::biggrin0::biggrin0:

Heheh, sorry, I just had to say that. I have been freaking out that I'm eating too often. It works out to about every 2-3 hours. I go with relatively harmless stuff--usually a stick or two of low-fat string cheese, or a handful of nuts--but I was freaking out that I was eating too often. I've found also that I have to finish eating in about 15 minutes or so, despite what the nutritionist said about taking a half-hour to eat.

Something weird: it's oddly reassuring to go out to eat at my favorite local restaurants and order meals that were--still are--favorites (salads, especially--I have a thing for fresh veggies). Stuff that I used to clean up and practically lick the plate, I now eat like a tenth of it (if that) and I'm full. I'm getting really familiar with the questions from wait-staff coming up to me when I request the check and asking, "Didn't you like the food? You've hardly touched it..." :001_smile: I probably shouldn't, but I tip extra for every wait-person who asks me that, just because I love to hear it. :thumbup1: I don't tell them why, either. I just say something bland like, "My eyes were bigger than my stomach." Which is probably true, now that I think about it. :001_tongue:

Ditto Kiddo. I am with you in thinking this would be breeze. Watching and reading everyone's wt seemingly just melting off gives one a false sense...

But, on the other hand, in many ways, it has been a breeze. I cannot cheat. I cannot overeat. Even if I want to. And, the fact that this is a permanent solution to a permanent problem gives me incredible mental strength that I cannot explain to anyone who hasn't gone through this. I have seen people hit goal in 6 months. As a heavyweight starting out, I know this isn't going to happen for me, but I know that I will get excellent results in 6 months just the same. Considering in less than 6 months I have already lost 71 (due to the 40 pre-op while waiting for my surgeon). and only 31 of that has been post op (6 weeks yesterday) I really cannot complain. I believe by Christmas I will lose another 50 which will put me down 120 and that's about the same as lighter weights getting to goal. Christmas will be 4.5 months post op. So that is a good case for celebration! I am so happy with my sleeve. I plan to work it a full year and hope to get within spitting distance of 150 lbs. When that happens, I will be down 230# from my heaviest wt (March 2010). Of course, my short term goals are much smaller as the 230 number is just too overwhelming to think about by itself.

But the part that really gives me the giggles is knowing that this time I can prevent the wt from returning. Because, there's no way I will ever be able to eat the quantity of food I ate before. Never. It's just not possible. And that is sooo liberating.

GG

Should I be feeling guilty because I've started nibbling on tortilla chips with homemade salsa? I keep going back and forth: I can't eat very much at all, but corn chips have lots of carbs.

Honestly, sometimes I feel like I'm living in a dream and I can see reality "just over there," but I can't quite feel it yet, or join it quite yet. That's me adjusting to the difference all this weight loss has made in my life. This not-quite-in-focus feeling is strongest when I wake up in the middle of the night for some reason, and I'm only about 25% awake--talk about trippy!

I feel like I'm literally reinventing myself, my own self-identity, or at least learning to react appropriately to the way others perceive me now that I'm a significantly smaller person and still shrinking...learning who I am, and how much what makes me me is going to change over the next few months and years. I don't feel like I'm going through any depression, but sometimes it seems like all of my perceived reality is just slightly askew, like I'm trying to watch 3-D without the glasses, as I'm adjusting to and getting to know this new me. I'm guessing that at some point everybody pretty much goes through this same thing; they just express it differently. And that for some it might cause depression, especially if they're not into the whole self-analysis thing (who really is, anyhow?). So many changes--even really, really positive ones like VSG surgery--do cause a lot of stress, and it takes adjusting to.

I'm starting to develop this theory that we just have to learn to cut ourselves some slack and realize that things are going to be in a state of flux probably for the first year post-op--that things are going to make us mad, sad, deliriously happy, depressed...you name it, sort of like grieving for the death of someone we loved dearly. Because who we were is gone for good, no matter what.

Down 1.8 pounds this morning, last time I weighed myself was two days ago. I'm not freaking out anymore. At least for now... :thumbup1:

I had a back injury that's severely limiting my ability to exercise. I got an MRI yesterday morning that didn't show anything like a herniated disc, so the doctor thinks it's soft tissue damage, but the bad news is that there is a significant amount of arthritis in my lumbar region, so the chronic stuff isn't going to get better.

All I can think, right now, is that I'm way too young to have this much arthritis--I'm only 35! And the first arthritis showed up in my neck in my early twenties! On the other hand, it's a lot more bearable when I'm not dragging all that extra weight around, so I REALLY have a lot of motivation to keep the weight off permanently. I'm down 60 pounds, and only 40 more to go to my target weight. I may have to go easier on the walking/running thing, but I'll just take up swimming again. My gym has an indoor pool. I'll manage.

I love chai. But the stuff I can get at the store is sky-high in sugar and fat, and of course going someplace like Starbucks is just as bad or worse.

So, now I make my own. I have teabags of chai tea--zero calories. I have sugar-free flavorings (vanilla is what I put in my latest attempt--more zero calories). I use ground cinnamon and cloves just to add even more zip. I throw in Splenda to sweeten it as much or as little as I want. And for the creaminess, I use low-fat plain soy milk (50 calories for 8 ounces, 20 calories of which are fat). Also, this morning I iced it and threw in my morning Protein Powder, then whizzed it up until it was frothy and foamy. Oh. My. God. Talk about good!

Now my only problem is that I'm going to run out of tea bags, and I can't find the plain chai anywhere. :mad: Oh well. I'll find it somewhere. Eventually.

I have learned that everyone's journey is different but one thing is certain, a good one or two stalls are in everyone's future.

Myself, I lost on average 20-25 pounds per month until about a month ago. (Yes, my weight fell off very fast.) My scale slowed to a crawl but the inches still fell away. I only lost about 7 pounds in the past 4 weeks but the scale is moving again.

Don't be a slave to the numbers. Yes, easy for me to say but it's true. You lose some, your weight shifts, your clothes fit differently .. repeat :w00t:

I seem to be on my second stall. The scale is only fluctuating by tenths of a pound. The good news is that I'm now down to size 12 jeans, though. It's SOOOO nice to go shopping in the 'normal sizes' instead of heading straight to pluses. But, I still have quite a ways to go, and like everybody else is talking about, I'm stalled for the second time.

The first stall turned out to not really be a stall--I was retaining Fluid prior to my period starting. I'm thinking this might be the same thing. I know I'm still not getting in even 1000 calories a day. More like about 750. I should be losing weight just sitting on my butt...which is largely what I've been having to do for the last two weeks. :mad:

I hurt my back. I have chronic back issues dating clear back to my teens and a serious bike accident, followed by a serious car accident a year later, but I thought losing weight might have resolved them, or at least drastically improved them. But, on Tuesday, I tripped over the edge of an area rug, and felt something go *POP* in my lower back, followed by agonizing pain. So, I'm swallowing prescription pain medication like candy, and tomorrow I get to do an MRI at 7am.

More than anything, this ticks me off. It's interfering with my plans and goals.

Yep, CLK, thanks. Doing pretty darn good. And coops, you're right on the money. Something else I do (since I live in Washington state, where it's really, really rare to have to pay for parking almost anywhere, but where parking lots are HUGE) is I have stopped doing what I call 'sharking,' where I circle endlessly trying to find just the right close-up parking spot.

A bit of a walk is nice, and I never have to hunt for spots anymore. Although, I'm thinking that a GPS device on my car, and a keychain locator might not be a bad idea, given the number of times I've had to hike all over BIG parking lots to find my car. Doing that is fine IF you don't have frozen food to worry about. And I have a very little car, and a propensity for forgetting where I parked it, despite my best efforts. Sad, but true. :tongue_smilie:

Have you been taking a blood thinner since surgery?

Nope. Didn't take one before, either, except for a small dose (81mg) of aspirin daily. But I stopped taking that clear back in May. They gave me Coumadin (which I always jokingly refer to as 'rat poison derivative') the day of surgery, but none since.

I know I need to talk to my doctor about this one, and I will--I'm scheduled for an appointment on September 17. No point in calling about it--they need to see this, and I've had bloodwork done that they'll have the results of by the appointment, so they can see if I'm anemic, or low Iron, or whatever. But I was wondering if anyone else has had problems with bruising?

Mine is taking place mostly on my forearms and lower legs. Most of them I'm not even aware of until they turn greenish-yellow, because they don't hurt. But, I'm almost nine weeks post-op, and the site where they had the IV on my right forearm is STILL bruised.

And if I do run into something--doorframe, edge of bed, a wall (seriously)--I bruise up far more than I think is reasonable for the force of impact. I went to a farmers market on Friday, and carried around several heavy bags of produce; now I've got bruises emerging from the places where bags were hanging from my arms.

I'm really crossing my fingers I don't have to take any more iron supplements. That stuff is SO foul. I'd take infusions any day over that. Needles are easy. I'm still having issues swallowing large pills.< /span>

I don't like most of the high Protein Drinks. I like the pre-mixed special k and the muscle milk lite, but most of the powders gag me. I like the nectar cherry or tea, but not full strength and not alone. I mix mine with double liquid either crystal lite, sugar free cool aide or regular tea. I also mix the cherry 1/2 scoop in a yogurt fruit smoothie.< /span>

Have you tried using food flavorings, like people use in making frosting or flavored dessert stuff? I've been using those in 'recipes' for the Protein supplements, and mixing in stuff like (don't gag) fresh baby spinach and oat bran or ground flaxseed. Raw carrots work pretty well, too. I know not everybody's quite as, umm...experimental...as me, but I thought I'd at least put the suggestion out there. The baby spinach and the carrots sort of take up some of the sweet factor, and give it some texture, as well.

I don't know of any problems with it. I've been using it as my sole Protein supplement since my surgery, and it's great.

This is probably sort of a weird thing to be worried about, but I've noticed recently that guys have started flirting with me, enough that as oblivious as I've always been, even I notice it. Frankly, I don't know how to deal with it. I'd always thought that simply wearing a wedding band would act as a sort of STOP sign.

Part of the time, it's kind of flattering. I mean, it's nice to have it confirmed that I am starting to look pretty enough to have people notice my appearance. I never thought I was anything but average appearance, so it's nice to find out that people think otherwise.

But in other ways, it makes me really, really angry, makes me think, "Why wasn't I good enough BEFORE the surgery?" And it makes me doubt myself, too, like, "Am I somehow giving off vibes that are inviting these strangers to flirt with me?"

I'm still not comfortable in my own skin. And this is not something I can exactly talk to my husband about and get real empathy. He can't say, "I understand." He's male (duh), and he's never been overweight.

Hey I like your weight chart. That's cool.

The only thing I use ketchup for is when I make barbeque sauce (not since surgery tho) and on hot dogs and as a dip for fries. For some reason hot dogs seem good to me but I can't eat the bread and I can only eat a couple of bites of the dawg with some ketchup and mustard and relish. It never sounded good to me before surgery and I rarely, very very rarely, had a hot dog. Fries do not appeal to me and I did like them before surgery. I used to love me a cheeseburger and good french fries. I couldn't eat a cheeseburger these days if my life depended on it. And I can tolerate maybe 2 or 3 fries and that's it. Which is a good thing...

Ketchup with eggs reminds me of my best friend, my sweet, dearly departed sister. She loved ketchup on her eggs. I would have trouble these days without Tomato based sauces for Pasta since I have Pasta more often now than I have in my whole life.

Isn't it crazy how our tastes change with our new stomaches? Your kitty sounds like a sharp cookie. The cats I've had never got into anything I ate. They weren't the sharpest crayons in the box though.

OMG, I have to tell you about a salad I had for dinner tonight. I ate more of it than I have anything since surgery. It was a baby spinach salad with peas, toasted pine nuts and pesto (store bought) for the dressing. Absolutely incredible. It was a Barefoot Contessa recipe. I don't know what else was in it - I was at someone else's house. I will definintely look it up online and make it! Very light and summery and you mentioned liking peas so you might check it out. Highly recommend it. If you try it, please tell me what you think of it.

The pineapple salsa sounds interesting. Farmer's markets are great this time of year! And the one near me has the best sugar free chocolate nuts. Almonds, cashews and peanuts. Much better than the regular grocery stores and they are very satisfying and the cashews are a good source of Fiber for me. Works well, if you know what I mean. I've sure enjoyed hearing about your food preferences and the changes you've noticed since surgery!

Ciao! (chow, lol)

You know what's really funny to me, is that I've broadened my tastes in meat. Turkey tastes awesome to me now, and I like ham now--especially lunchmeat--and I already mentioned the tuna thing. I found out that I LOVE mahi-mahi. But I've always loved vegetables, and I've started experimenting with ones I'd never tried before, including cooking with beets and turnips, Brussel sprouts, and cabbage (not all together--so far!). Vegetables really agree with me the best. I'd love it if I could get all my Protein from the supplements and just eat veggies and fruits all the live-long day.

And yeah, sharp kitty. Quirky, too. Although, come to think of it, I've had cats all my life, and I've never met one who wasn't quirky. Some are just more quirky than others.

The weight chart is off of the same site that does the BMI thing for signatures. I just found it yesterday or the day before. Kinda funky, although I gotta say, it's pretty spammy. I may take it off for awhile.

I ate out with a friend yesterday afternoon, and got fries with my meal. I ate one, and couldn't eat any more--it was too greasy! That's my thing, post-op: I can't do high-fat, and I don't do well with processed tomato products.

I have a food dehydrator now, and today I'm going to start buying up fresh produce to dry for the winter. It's easier than canning, and it's really nice to have, say, dried peaches during the winter when you can't get decent fresh ones. It takes up less storage space, and it keeps forever, especially in the freezer or refrigerator. I'd like to try making Jerky, too. Great snack item, or to tuck into your purse for a quick meal on a road-trip.

Hiya Wildiris and everyone else...lol,

this might sound like a really silly question, but do you think that the cycle and hormones effect weight loss with the sleeve... the reason I ask is that I have only had one, very small, period since my sleeve 9 weeks ago and my weight loss has been inconsisitent to say the least! I have been getting some pre period sysmtoms, but they have come and gone over the last couple of weeks and still no 'show' ... there is NO chance that I am pregnant ...lol... thankfully!

Any ideas ??

Bear in mind that I have NO expertise whatsoever, so ask your doctor, but I'm guessing that the flatlined weight-loss isn't so much lack of weight loss (mass) as it is Fluid retention (volume). Just from my own self-observation, the day my period ended, I peed off 3.4 pounds in 24 hours (yes, I was so paranoid that I was keeping track to the tenth of a pound). During the week previous, I had even GAINED weight, which really messed with my head!

My doctors (both the surgeon and my primary doc) said that strange things can happen hormonally when you're losing weight as fast as we are. Again, I'm only paraphrasing my doctors, but from what I do know about reproduction and the oh-so-lovely human female reproductive cycle (note: sarcasm intended), it makes sense to me that, along with all the other changes going on in our bodies during the first year, the hormone levels would fluctuate as well.