1545: I met Dr. Kirshenbaum for the face to face for the first time at my appt the day before surgery. We had done a phone pre-op and I also had a phone consult with a nutritionist.

I went to do doctors and the medial assistant took down my height and weight and took my vitals. Dr. K came in and we talked about the surgery. He didn't ask much about my pre-op diet. He just wanted to know if lost weight and how much. (14#!) We signed the consents, went over my allergies, he wrote the admission orders. We had time to ask him questions. He is very nice. We filled my scripts for liquid lortab, zofran and a dulcolax supposity. Insurance paid $10 (the only thing they will be covering) and all together it cost me $30 for my scripts. Not bad.

1800: We met friends to go out for supper and catch up. I did so much better than I did the last time I went out the last time. We ate at Red Lobster. Of course they had great fish so that was maybe a little easier. I completely turned down the rolls that our friends were gushing over telling us how great they are. I had great broccoli and my fish. I let DH decided on my side dish since I was going to get it for him. He orded the brown rice. I didn’t have a bite. I do need to get used to putting half of the serving away as soon as I get my plate, but I knew I wasn’t going to be able to eat it the next day anyway because of surgery.

2200: The evening before surgery I had to take a supposity to help my bowls move. I forgot my stool softener. Don't forget to start that after surgery if you have firm stools. The narcs they give you will slow down you GI too. You don't want to become constipated.