Well I made it through both weeks of liquids and got to move on to soft foods. But the added wrinkle to my week is that I am traveling from CA to CO for my sisters wedding. So I am not in my home environment. My sister was very helpful and had my protein drinks, yogurt and cottage cheese at her house when I got here so that has helped.

So far I am doing fine with soft foods. However, I have discovered that I am sensitive to sugars. I have had two bouts of diahrrea, both of which came after I had a bit too much sugar. (One I had blended some peanut butter into a shake, and the second one was just eating a normal yogurt) So neither time was I over doing it, but I have decided that I am really watching the sugar content in anything I eat. It has been a challenge to be with my whole family, and not be eating. I haven't really had an issue with it, I'm not hungry and I just eat what I can. But I think other people get nervous if I don't eat. But so far, I've been doing good. My other challenge is to drink my water. We spent the past 2 days running around, setting up for the wedding, the wedding itself, and then running around cleaning up. I have been really really tired and I noticed that the creases in my skin are staying much longer than they should (like creases on my shin from tucking my jeans into my boots stayed there for over 8 hours)...so I'm a little dehydrated. But I'm going better today and just hauling my water bottle around with me.

My weigh day was Wednesday and I did weigh just before I got on the plane. I did win the bet with my husband ...he thought I would lose close to 20# between surgery and our trip (2 weeks) I didn't think I'd lose that quick. I was right, but I still feel good about what I have lost.

Heaviest Weight: 281

3/6/13 Surgery: 257 (-24)

3/13/13: 251 (-6)

3/20/13: 245 (-6)

I will be flying home on Wednesday so I'll have to weigh on Thursday after I'm back at home with my own scale!!