I am from New England, home of great lobster. I was told by many banders that after surgery food can be different. I guess tonight I had my last lobster. It was just too chewy for me. I am sad. I do eat a lot of jumbo lump crab and that agrees with me. I have had shrimp and that goes down fine. The only way I would eat clams is fried, so that is out and I don't do scallops. I find salmon does down super. Tomorrow I am making a pot roast. My husband does not eat meat, only poultry and fish. I guess that means about 12 pot roast meals for me.
Everyone have a great weekend.
Arlene
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