Food

For many if you are not properly hydrated prior to eating, it won't matter how much you chew you might get stuck on meat and protien.

meat that is dry won't do well so make sure to cook in a method that won't dry the meat out. use a crock pot if you can. Or if you bake or roast let the meat stand for fifteen min or so before you carve it so all the jucies don't run out of it when you cut into it.

take small bites and chew it till it's mush.

I eat fried chicken wing and have no problem. I also eat ribs and have no problem. Sometimes you have to use gravy or a sauce on your meats. If they are too dry they will get stuck. I put chicken wings in my crockpot all the time and have no problem. Also try steaming your meats. Don't heat them in the microwave. Microwave seems to dry the meats out.