Post-Op Day 11: Making Lemonade

So, in this wonderful adventure of pureed foods, I acquired some produce to make mashes: parsnips, turnips, cauliflower, red potatoes.

Now, in Kuwait it is very challenging to keep fresh veggies from spoiling. Unfortunately, by the time I got around to doing my mashed parsnips and mashed cauliflower, both had begun to die slow, horrible deaths. I painstakingly salvaged what I could of the veg and commenced my juggling act of pots and emulsion mixer. Sadly, I ended up with far less mash than intended. This, however, is not the worst part.

I finished the parsnips, put the cauliflower on to steam, and commenced to boiling the potatoes. I stepped away for a minute (not really a minute, but still) and by the time I returned to my pots both had begun to burn! I can see how I burned the steaming cauliflower - I don't have a steamer. But how did I burn a pot of boiling potatoes? Super skill.

Again, I salvaged what I could and ended up with a small pot of mashed potatoes and about two cups of mashed cauliflower. My lemonade out of lemons.

As it was time to feed myself (I'm still not hungry), I dished up a cup of mashed potatoes and added some sour cream. Now, since surgery I have been eating a cup of food every few hours to make sure that I am getting enough food into my body because my body is not sending me a signal that it needs food. This has been relatively successful. However, this time I ended up stopping after half a cup of food! I GOT FULL. On half a cup of mashed potatoes. The girl who used to have a couple of heaping serving spoonfuls of mashed potatoes (artfully sculpted into a scale model of Mt. Fuji with hidden butter magma inside which splooshed out upon squishing the volcano), was full on half a cup of unbuttered mashed potatoes! Amazing.