Made up this recipe tonight by simplifying a cookbook one. Very rich mushroom flavor. Enjoy!
1 onion sliced thin
3 gloves garlic crushed
4 c mixed fresh mushrooms
1 sweet potato peeled and diced
1lb boneless skinless chicken breast
3 c Chicken Stock
Salt
pepper
Dried Oregano & thyme or Poultry Seasoning
2 c water or broth for pureeing
Simple Recipe: put all ingredients In a pot and boil until chicken is tender (medium low). Purée adding 2 additional c of broth or more.
Slightly more fidgety recipe: Sauté onions and garlic until soft and lightly caramelized. Caramelize sweet potato at the edges. Add remaining ingredients. Pressure cook for 7 mins (high) or cook on stove until chicken is tender (low-medium heat). Purée adding stock to thin as necessary. This is how I made it to get the sweetness and a richer depth of flavor from the veg, but it will taste good either way.
Makes 10 cups. Each c has 1.5 oz of chicken for 11 gms of protein.
