what kinds of cheese did you eat in the mushy stage? my list says soft low fat cheeses. I don't like cottage cheese. Other than that, cream cheese, I guess? any other ideas?

TIA

Well my favorite right now is the Light Laughing Cow soft cheese wedges. I just use the original, but I know that they come in a few different flavors for some variety. They are really soft and creamy and they totally satisfy me.

The french onion is great - especially mixed with mashed potatoes....yummm

I know you mentioned that you don't like cottage cheese, but have you ever tried flavouring it? I used to put cinnamon and splenda on it.....or pineapple juice....or sometimes for a more savoury flavour, just used some garlic salt.

Cheese, glorious cheese.....the second love of my life (DH is first of course)

I like ricotta cheese. I put marinara sauce over it and some parmesan and bake it.

I also like cottage cheese with chunky salsa.

OH HALLELUJAH! I forgot we could have mashed potatoes in the mushy stage.. you guys just made my week. Now I have something to look forward to in my last liquid wk stage.

I found a recipe for a cottage cheese flavored with jello. You take a large carton of cottage cheese and dump in a small package of sugar free jello any flavor and it was really good. You can add some crushed fruit as well. YUM!

Besides the Laughing Cow cheese, I also like the Baby-bel cheese rounds. It's not as soft as LC, but it is very smooth. I keep them on hand when I'm feeling hungry in the mid-afternoon. It helps get me through 'til dinner.

Smoked Gouda is freakin' awesome. The Laughing Cow cheeses are softer, but as long as you mush up the cheese in your mouth really well, it's fine.