Pasta anyone??
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I know, I'm going to hear that we shouldn't be eating pasta for many reasons: carbs, getting stuck, etc. I've been banded for 10 months now without any pasta and I would have to say it's the one thing I really miss. I tried some right after I was allowed real food again and got stuck so tight I haven't wanted to try it again. Well, the other day I found "low carb" pasta in the store and just had to try it. I boiled it up al dente and ate a small (1/4 cup) portion with lots of spaghetti sauce and extra veg's and was able to eat it with out getting stuck. HURRAY!!!!!!! :smile2: It's called Dreamfields and is lower carb and higher fiber and so YUMMY!!! I don't plan on eating it often but on occasion it should fit into anyone's diet. Just wanted to share this exciting (to me, at least) information.