eating meat post-op
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Hello, everybody!
I had a quick question about eating meat after surgery. I've heard that it is okay to eat tuna or very moist chicken during the "mushies" stage of the post-op diet, but the paperwork my nutritionist gave me says to stay away from it.
The post-op diet suggested to me is as follows:
Week 1-Clear liquids and Protein drinks
Week 2-regular liquids and Protein Drinks
Weeks 3 & 4-mushies
Week 5-regular food, chopped into tiny bits
Week 6-regular food :thumbup:
I know that different surgeons suggests different diets to their patients, and I was wondering if anybody had any thoughts on the issue. I'd appreciate your input!