Stuffed Feta chicken Breasts

1 package of skinless boneless chicken breasts or tenders

1 (4 oz.) pkg. feta cheese

1/2 tsp. basil

1 tsp. pimentos or oil packed sundried tomatoes chopped

2 TBLS. Hellman's Mayo or plain yogurt

1/4 tsp. cavenders seasoning

If using chicken breasts, using a knife, make a pocket cutting into the side of the breasts. Mix the feta, basil, pimentos or tomatoes, mayo or yogurt & cavenders. Spoon into pocket made in the chicken breasts. Place stuffed chicken breasts in greased casserole dish. If any filling is left over, spoon over top of chicken breasts. Season with more cavenders. Cover casserole with foil. Bake in preheated, 350 degree oven for 35 - 45 minutes, taking foil off in the last 10 minutes of baking.

If you use chicken tenders - Place chicken tenders in greased casserole & spoon feta mixture over top of tenders. Sprinkle with more Cavenders. Cover with foil & bake as directed above.

I didn't have sun dried tomatoes or plain yogurt so I improvised with pimento & Hellman's Mayo. It was wonderful! I think if you rolled the chicken in some shake-n-bake it would be even better. Enjoy!

Sounds yummy!

Thanks, I'm collecting quite a lot of recipes from here.

This sounds sooooo good. MMMMMM and healthy too! Thanks for the recipe!

I think cavenders is a greek spice blend...whats in it?

The ingrredients list on the back of Cavender's is very vague. It says : salt, black pepper, corn starch, garlic, MSG, Oregano, flavor base seasoning (hydrolyzed corn soy Protein, sugar, onion powder, spice extractives), parsley & 5 other spices

This is word for word! Sorry!

This has always been one of my favorite foods on Earth! Only I saute spinach in olive oil and garlic first, then I add the feta. I also pound my breasts thin, then put the filling inside and roll them up, the secure with toothpicks and broil.

Yep, this is a good one.