Experienced Bandsters' advice needed!
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I had my surgery on June 12, so I am currently 13 days post-op. For the first 10 days, I was on liquids only and did fine. I developed a seroma, which is putting pressure on my port incision. On 10 days post-op, I had a check-up appointment with my doctor and dietitian. I told them I hadn't really been hungry since surgery, and dietitian thought maybe the swelling from surgery and the seroma was making me tighter than usual. Her recommendation was to start mushies slowly with applesauce-consistency foods, 1/8 cup at a time.
I followed those instructions for about a day and a half, and then I started to have reflux after eating. Called the doctor's office, and the nurse said she thought it was probably some smashed peas that irritated my esophagus/stomach OR residual swelling from surgery. Recommended that I go back to liquids for a couple of days and then try again.
I never had reflux before surgery. Did any of you have new reflux BEFORE getting your first fill, and what do you think caused it? Did it go away? :bored: