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Hi Everybody:
I'm both excited and reluctant. I'm just moving from full liquids to pureed food today, and THANK GOD!! I forgot what it was like to have energy. So, I went for a good walk today. I'm going to look for help on how to puree cold cuts like turkey and low fat swiss. I got a blender with food processing attacement, but it really doesn't work. Any ideas for these types of foods is welcome!