Greetings from Michigan!
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Hi!
I am new to the forums and thought I would post a quick introduction. I just had my surgery on Thursday, October 16, 2008 of last week, and am in the healing process. Never in the world did I think I would be as looking forward to eating pureed food as I am right now!
I began looking into both the bypass and the lap-band surgeries last year, and decided to opt for the lap-band. Now, I've got the surgery almost a week behind me, and am feeling better by the day.
Well, that's a bit about me. Looking forward to meeting you all. :biggrin:
Tara