How small or big is your meal
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The safe amount of food we can consume at any one meal is still a little confusing to me. My main concern is I don't want to eat too much and stretch my pouch. Am I correct in assuming that if I consume a 1/2 cup of food that that portion is ok? I'm talking more solid food, not food like cottage cheese or yogurt. My dietician had guidelines for the mushy stage and later but to tell the truth it still isn't very clear for me. I also eat 2 oz. of meat and no more than 3 oz. meat at any one meal.
Does anyone have any real guidelines to follow from their Dr. or nutritionist? Also I need to visit the dietician again to figure out how many servings in each food group I should have. I'm basically eating 800-1000/day and I'm very satisfied with that.
Thanks for any input:thumbup: