Six more weeks. :(
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So I went in yesterday for my surgery and everything seemed totally fine. They got me into the OR but when they finally got in, my liver was too big for the doctor to get around it and do the surgery and they couldn't put the band in.
They were really nice and caring about it, but I was so sad! As soon as I was coherent and talked to the doctor and they told me they couldn't do it, I started crying. Such a dissapointment!
All hope is not lost at least though, They're putting me on a high Protein (low carb, low sugar, low fat) diet for the next 4 to 5 weeks and they said it will shrink my liver enough that they can go back in and do the operation safely.
I did get all five incisions, and the only one that hurts at all is the big one, there's no pain in the others at all. The big one hurts because it's kindof right on the center of my abdomen where everytime I sit down, stand up, cough, laugh, etc that's the muscle that tenses up and then pulls on the incision. My doctor gave me some great pain pills though... I'm a bit high right now, lol. My doctor said when they go back to do the surgery again later, they can use the same incisions so I don't have a bunch of cuts all over me.
My best friend is super sweet and happens to be a registered dietician (non-practicing though) and she took the day off of work so she could come over this morning and go grocery shopping with me.
I have pracatically nothing in my house but juice, broth, and protien power cause that's all I was expecting to need for a while when I came back! She came over last night and we put together a grocery list and meal ideas. She's been really wonderful and so supportive, I'm lucky to have her!
So that's it. I'm going to keep the best attitude I can, stay away from every possible source of carbs I can for the next five weeks and then I'm getting this thing done!
I hope things went great for everyone else who had their surgeries yesterday. I look forward to hearing your success stories!
Edited by SeattleSweetie