Ready for the "thin" time (KS Newbie)
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Hi Everyone! Well it's Springtime, and I have decided to pack away my size 26/28 winter clothes for good. I've just scheduled my surgery for 4/5/05, with Dr. Rodrigues, in Monterrey, Mexico. I'm a 48 yr old female, with a BMI of 48. I really need the surgery since in the last year I have been diagnosed with Type II Diabetes, Hypertension, And High Cholesterol. Yes I'm scared, but that's because I'm an OR RN, and I think knowing so much about surgery makes it worse. Also, I still have so much to learn. I'm still trying to decipher what "PBing, PB, and Sliming" mean. Most people use these terms in their threads and I've sort of figured out the code to mean when food gets stuck in your throat. Any info more in depth would be helpfull. I was also wondering what to do about gas pain, after surgery. Actually any info for a newbie would be greatly appreciated. I'm in this for the long haul, and with your help I'll succeed. Thanks!