I don't think I know what I'm in for....
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I"m in my presurgical stages, getting my upper GI tomorrow, dietician Monday and shrink Tuesday, and then I can make my surgery date. After reading a lot of these posts about complications and changes I think I"m misinformed. I knew about extra extra chewing, but I kinda thought I'd be eating relatively the same just MUCH smaller portions. Is the dietician really going to help me with what i should be eating and how many carlories I should consume daily? I"m so confused? I"m a little worried about the upper GI, b/c I have a history or reflux but mostly when I'm pregnant. They said that I have to have a good working esophagus, but what if banding causes MORE reflux? I think reflux is AWEFUL!!! I'd rather have labor pains!
I guess I'm thinking I don't know how much my life is going to change and how much more aware I'm going to have to be about what i put in my mouth instead of eating blindly.
I guess I'm worried about any discomfort while eating and all the complications that can go along with this. How can I prepare more? Any advice b/c I just feel lost!