Im kinda bored here, so I starting thinking about food. Then I started wondering what everyone was eating for supper tonight.

So, what did you have for supper tonight?

**whoever has the best meal gets to cook for all of us tomorrow night **

ATTENTION LBT:

TONIGHTS SUPPER WILL BE AT MARIE'S HOUSE!!!

Marie, how -so very- kind of you! You really dont have to do this, but gosh, in your great act of generosity, I definately cant refuse...

grilled pork chops? goodness, its been so long since Ive had this. Thank you so much... 6pm ok?

Sure, come on down! I'll only need to fix 4 chops for 12 people, right? LOL

Marie whats the secret to good grilled pork chops? How do you fix yours?

what kinda wine should I bring?

I'll be there just to get some of the blackberry cobbler!

Jamie, I'm a simple cook. I moisten them w/water, and sprinkle them w/ Tone's Canadian Steak Seasoning, then grill them on an outdoor gas grill. Just don't overcook them, so they'll stay moist. You can also moisten them w/worchestershire sause first (but they'll be saltier). I find that seasoning mix in a large container at our local Sam's...a little goes a long way. It's also great to use as a rub for a brisket.

Beth's bringing the wine... Thanks girl - Bring A L O T !!!

Jamie, I'm a simple cook. I moisten them w/water, and sprinkle them w/ Tone's Canadian Steak Seasoning, then grill them on an outdoor gas grill. Just don't overcook them, so they'll stay moist. You can also moisten them w/worchestershire sause first (but they'll be saltier). I find that seasoning mix in a large container at our local Sam's...a little goes a long way. It's also great to use as a rub for a brisket.

Thanks for the tips!!! I've never tried that seasoning before... I'll get some and try it when I can eat real food again!!!!

What was for supper tonight??

I'm still in my post-op soft foods stage right now....but i still end up being able to cook my myself and my family, things that we all like. So i made chinese dumplings, rice , brussel sprouts(yum couldn't eat them sad face). so i just ate the dumplings and some left over broccoli Soup (very pureed)

Its so strange, since i have had the operation i get in these cooking spurts and end up cooking for an army insted of just for 6. lol

good luck with supper tonight everybody..

omlette du framage, steemed artichoke, rootbeer popsicle

Hehe, it was a special dinner tonight. Went out with friends and had steak and lobster and butter............mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Canadian & Crystal....YUM! What in the world is chinese dumplings?

and rootbeer popsicle? mmmmm, I love rootbeer!

Bandit - you cheated! doesnt matter who cooked it, I bet it was delish!

Ican't believe what you are all eating. I'm on my 11th day of liquids so anything sounds good. This thread is encouraging to me though because I thought I would never eat normal again after surgery. There's Hope!!!! By the way I had a optifast drink for supper.

Hey Paula, dim sum is what I think of when I hear "chinese dumpling," although I suppose a won ton would be more in keeping with dumpling. Dim sum are wonderful little tit-bits of Chinese delicasies. There have only been a few I've not liked, but I've also never had the nerve to try the chicken feet.

Tonight, brased lamb shank in a tomato and rosemary sauce, second half of the artichoke, and either the popcicle or a pudding.