Redeeming my morning coffee
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So when I first met with the nutritionist 4 weeks before surgery, the hardest news was that I would have to give up my coffee for at least the 4 weeks prior, and 2 weeks post surgery, and should probably give it up permanently. :wink2: Yikes...any other Starbucks junkies out there who cried at that news too? Anyway, I gave it up for over a month.
Well this morning (I'm 10 days after banding) I decided to try to get my fix in a healthier way. I put a half packet of Carnation instant Breakfast in a mug, poured in some mild half caffinated coffee, a splash of fat free creamer and a splash of skim milk. Here's the count - about 140 calories, and 4 grams of Protein. It tasted wonderful and I wasn't hungry until noon. :wink_smile: I doubt my nutritionist would be thrilled with me, but I'm thinking it's a fair compromise!!
Open to other yummy and healthy ways to get a little coffee fix!
(oh, 2 other favorites for mushy stagers - Cozy Shack sugar free tapioca pudding - made with Splenda - you can't even tell its artificial sweetner. And second, toss a little rotisserie chicken, instant mashed potatoes, parm cheese & chicken stock in the food processor and blend like crazy....looks gross - tastes awesome!)