I’m 17 days post-op gastric sleeve and trying purée foods. But despite blending completely smooth in a nitrablender and thinning them a bit they keep coming back up. I’m only trying 1 or 2tsp at a time. Even the shakes try coming up and when it does it’s kinda chunky curdled like baby spit up. I have no nausea, pain, heart burn or fullness. Pills are going through and clear liquids. Is this normal? I’ve tried puréed canned meats in broth, humus, and soft scrambled eggs. I see people eating all these dips, ricotta bakes, and such. Am I doing it wrong?

If you are still having the problem I recommend you reach out to your surgical/dietican team to discuss with them and see if they can give some guidence as everyone is different. Maybe, for your body, you need to stay on liquids a bit longer to give your stomach more time to recover as everyone heals in their own way.

Edited April 21Apr 21 by FifiLux

Definitely reach out to your surgical team only because there can be quiet complications that you couldn't even think of that could be going on which I hope is not happening to you, but I've heard people in other bariatrics groups having to have exploratory surgeries and second surgeries from something not going right, but like someone else said yes you may have to be on liquids longer. it's a process. This journey is a long hard one, but you got this. Keep us updated!

Edited May 1May 1 by Mspretty86