I’m 17 days post-op gastric sleeve and trying purée foods. But despite blending completely smooth in a nitrablender and thinning them a bit they keep coming back up. I’m only trying 1 or 2tsp at a time. Even the shakes try coming up and when it does it’s kinda chunky curdled like baby spit up. I have no nausea, pain, heart burn or fullness. Pills are going through and clear liquids. Is this normal? I’ve tried puréed canned meats in broth, humus, and soft scrambled eggs. I see people eating all these dips, ricotta bakes, and such. Am I doing it wrong?