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Welcome hopefully you find the information you are looking for

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Hello and welcome. Read the back pages of this forum. It was so helpful for me. Any questions ? ask away

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Welcome! What kind of info are you looking for? Nerves are normal, It's a big decision to make.

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I have a surgery date set for June 2023. I would love if you guys would share your experience with me. I know everyone is different but I’m just here to learn more about it. I’m kind of nervous.

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I started my journey in January 2022, between all the appointments and getting approved for insurance my surgery date was August 2, 2022. The 2-week liquid diet wasn't too difficult up until day 10 ish I started to get a little over it, especially on the day of my birthday. I drank a lot of Protein Shakes (fair-life chocolate is still my favorite to this day) and ate a lot of applesauce, berries, sugar-free pudding, and Panera Soup broth along with V8 & grilled veggie kabobs. I lost about 13 lbs on the liquid diet but aside from weight loss, the main goal is to shrink your liver.

Day of Surgery I was scheduled to be there at 7 am and surgery at 9 am. I didn't go back till about 2 pm. My hospital stay wasn't bad at all. I actually was able to get around just fine with very little pain the entire stay. Getting in liquids was quite difficult but when you have nothing else to do watching the clock and drinking your liquids wasn't really that bad in the grand scheme of things. I only stayed one night and was discharged by 11 am the next day.

First week home I was completely drained, and starving. Especially those first couple of days. I basically stuck to everything I had on my liquid diet aside from the berries and veggies. I got around just fine with very little help from my daughter. I was down about another 10 lbs in the first 2 weeks.

3 months out I was "only" 30lbs down from my surgery weight. I was really disappointed at the time but now looking back Averaging 10 lbs a month is pretty healthy. By that time I was eating pretty normally in the sense I wasn't as restricted. Exercising regularly. Had taken a week's trip to Disney World and had my energy back. On the downside, I got sick often. meat of any kind never sat well with me or anything Tomato based. I would end up purging often. I also had a lot of issues with Constipation. I became slightly reliant on ducolax (would take every other day to avoid being bound up). I was very reliant on Protein shakes, Water, and v8. I remember thinking at one point if I knew it would be that bad Idk if I would have gone through with the surgery because I was so miserable (but so glad I did).

6 months out I was 45.9 lbs down from my surgery weight. I was low on Iron and high on copper (pretty abnormal about the copper and they think there was a possibility that was inaccurate). I was completely drained and was blaming it on the cold and the weather, not really thinking my Iron was a possibility for how I was feeling. I didn't talk to my doctors about it sooner and I wish I would have. I was still sick often. Meat of any kind still not sitting well with me or anything tomato based. The doctors were kind of unhelpful and just kept encouraging me to keep trying, which was kind of frustrating because I felt like I wasn't being heard for the first time. My issues with constipation weren't as often and was only taking ducolax about 1 or twice a week compared to the months before. I became a lot less reliant on liquids.

8 months out I'm 55lbs down from my surgery weight. 83 lbs down from my highest. I work out 5 times a week and my eating has been dang near spot on, with a few occasional indulgences. If I feel drained I know it's because I missed a few nights in a row of my iron. I can eat pretty normal without the sick feeling but it still happens every once in a while. Constipation is super rare

I feel like I hit a lot more stalls than probably most. Eating and physical activity def. go hand in hand and It can be really frustrating. Consistency is your best friend. Between logging your meals, protein & water intake & some sort of physical activity you'll get where you want. I don't think you will ever be fully prepared for what's ahead of you after surgery. I did the research for months to prepare myself and feel like it still wasn't enough.

I feel so much more confident now, Clothes fit great. No worries about fitting into booths at restaurants or seats on roller coasters or seat belts on airplanes. I love to put on clothes that once couldn't fit and now are way too big on me. It helps me remember how far I've come even if the scale is disappointing. The biggest compliment I love to get these days isn't how great I look, but how happy I look. I get being nervous, we were all in the same storm as you just different boats. But rolling into that surgery room was the best decision I could have made. I feel like I got my life back.

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Hi Hazel, congrats on your surgery date in June 2023. I started in Jan 2023 and I’m praying that my surgery date will be in July while my son is on summer break. When did you start the process?

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I started this process in January this year.I’m completely scared,but I’m hoping that this becomes a great journey. Running around here getting all the clearances is the headache before the surgery now after the surgery it’s a journey that I hope I’m ready for.

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Im two weeks post op. Started thinking about surgery a few years ago, but actually acted on it in late January if this year. Wrapped up my pre-reqs in a single week and cleared with insurance in one day. After that, had a week of food funerals (fun times eating things I wouldn’t be able to for a while), then started my two week high Protein low carb diet. It was tough, not gonna lie. I weaned myself off caffeine during the same two week period and BAM it was suddenly time for surgery. By this point, I’d lost about 6 or 7 lbs.

Rolled into surgery at 6am on 3/13, started on time at 8am, only discomfort afterward was nausea from anesthesia. No vomiting; they took great care to relieve the nausea immediately and sent me home with medicine to help.

First few days, I felt hungry. Dreamt of food. Realized it was just gas in my tummy causing a “hunger” feeling. The gas went away within a week and so did the faux hunger. I tried to go off pain meds too soon, and that sucked. When they do the surgery, they will go through the abdominal wall with the scopes. I had pretty strong abs (yay…) and the scope caused a bleed that healed very slowly. Caused me some pretty serious discomfort especially without the pain meds. Went back on the meds and rested for several days, all the while working to get all my protein and fluids in. Lost 9lbs the first week and then stalled three days into week two.

The stall just broke today, one week after it began. Total of 16lbs lost since the start of the pre-op diet. I’m three days into week 3 and just started soft foods.

If I had to choose one hard thing, it would be the emotional response I had post surgery. I realized “omg, I cannot eat those things…” the choice was no longer mine. I was scared at first, almost grieving. And then I felt light because the pressure of making the “right” decision was out of my hands.

Yes, I could still make a bad choice… and when I made brownies for my daughter the other day I was tempted, but I don’t want to hurt my body or deal with the backlash from eating so much sugar after barely having any for the last month. I can just imagine the sugar rush and terrible feeling I would get… it would suck. Not to mention, with VSG (my procedure), the first six months are critical. You’ll lose the most weight if you can just get through with as much discipline as possible. I’m thankful for my family and therapist; they’ve all helped me find my way in the dark.

I’m so glad I did this. Even as I just ate my first egg in weeks, I still wouldn’t change a thing. It’s like experiencing food again for the first time but with a coach in my body helping out 👌😊 Good luck to you with whatever you choose!

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This is such a hard journey for all, and completely life changing in more ways than one. The change of losing weight, the change of not having the choice to eat whatever you want, and I'm sure many other changes along the way as well. Keep "fighting the good fight" as they say, it will be worth it in the end!

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    • trinzic

      Hi there!  Just wanted to gain some perspective.  Out of anyone here who had the gastric bypass, can you give me info on your journey?  How much weight did you lose in the first month, 3 months, 6 months after surgery?  I'm working on getting my clearances so that I can have surgery in late summer.  My friend, who just had GB, told me "your new life doesn't start the day of your surgery, but right now, so take care of yourself!"  So, I'm trying.  But hearing what others have experienced will give me some perspective and I'm big on that kind of thing. 
      · 1 reply
      1. BabySpoons

        I lost 25 pounds in 3 months before surgery and your friend is right. Putting off losing weight till surgery date just reminded me of all the excuses I made before. I'll wait till Monday to start or after the holidays.

        I'm 8 weeks out from Gastric Bypass and lost another 25. So I'm averaging about 3 pounds a week post-surgery. That's the most I've ever lost consistently over time without regain so I'm happy. Good luck on your journey!

    • BabySpoons

      Lost 3 pounds this week. I'll take it!!!
      · 0 replies
      1. This update has no replies.
    • JenniferLilly36549

      Waiting for surgery date…still undecided sleeve vs. RNY
      · 2 replies
      1. Jodi74

        I had the sleeve 9/13/21 and just had a the sleeve to bypass revision on 5/3/23. My HW:321 (I'm 5' 8" tall)and I went down to 254 while doing my 7 nutrition appts required by my insurance company. So just changing the way I ate, I was able to get those pounds off w/o surgery. I have many Co morbidities mixed hyperlipidemia, diabetes, htn, MI due to covid. I had read and done quite a bit of research so I could choose the best surgery for myself and learned previous to my sleeve that someone as heavy as I was and all the Co morbidities I have, it was better in my situation to have the bypass but, my DR. Kept saying I would have the same results with the sleeve. Every time I would see him and say to him that I felt it would be best to just get the bypass, he just shot me down and said the sleeve would produce the same results! Why he kept asking me which surgery I wanted at each visit just to tell me the sleeve was all I needed still a mystery to me????? Let's just say, my Dr. Was wrong you see, the surgeries are both about the same price, but the sleeve is easier for the surgeon to perform so I think my DR. Just wanted the easier since he would get the same pay no matter what. After sleeve surgery I did go from 254 to 226 BUT that's just because you are healing from surgery and can't eat anyway as soon as I recovered! I was starving non-stop. I went right back up and stayed at 248. Still had to take cholesterol meds, blood pressure meds, diabetes meds etc. I'm now almost 4 weeks post op the bypass and feel great. I'm not starving all the time, went from 248 to 220 and doing great! Not only what you just read about my story, you also hear about a lot of people needing revision after the sleeve due to acid reflex like severe acid reflex all the time. So the bypass surgery is the only way to stop This reflux if you acquire this condition after sleeve surgery. The regain possibility is higher with sleeve than bypass so just think about all these factors before you make your decision. I wish I would have just had the bypass and saved myself from having to have 2 surgeries in under 2 years. The bypass surgery was also less painful for me lol! I don't know if the new surgeon was better or what but, I was home the next day. After the sleeve I had to stay an extra night due to the nausea and vomiting all night and for pain control.

      2. BabySpoons

        After doing the research between the sleeve and bypass, I chose the Gastric bypass for quite a few different reasons. Thankfully my surgeon told me I was a perfect candidate for it after he examined my health history. Oddly enough, his nurse tried talking me into getting the sleeve too. Like your doc said, she thought it was easier and just as good. But I'm not looking for easy. I'm looking for more effective. Just the reflux alone was enough for me to say no thanks.

        Sorry you had to get 2 surgeries and wishing you all the best!

    • BabySpoons

      Who knew Filet Mignon would make me so sick. Leftovers from Mother's Day.  On the upside..next day I started walking outside a little over a mile without stopping or back pain. That's a bit deal for me considering how inactive I've been for years. Woot woot!
      · 0 replies
      1. This update has no replies.
    • BabySpoons

      Five-week follow-up for gastric bypass and now on lifetime food plan. No restrictions.  In all that time I was fortunate to get sick only one time, week 1, on Easter. Chicken broth...go figure.
      · 0 replies
      1. This update has no replies.
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