Restaurant workers
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I second the protein shake. Or maybe meat and cheese squares. Everyone worries about “grazing” but I’m not sure if it really is bad if you actually portion out a lunch or dinner and only eat that amou
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If you have no real breaks, keep a pre-made protein shake or protein water handy and drink whenever you can.
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Ah, yes. You make a valid point. The calories are still the calories. The only issue I would see is being able to get fluids in if you are constantly eating all day. There would be no windows of
I'm just got approved for my surgery and had my first dietitian appointment. I've already cut out caffeine and carbonated drinks so we are focusing on 60 - 80 proteins and 10 g sugar per meal? So my question is we not supposed to go over 80 in proteins? 2nd what do you do when you work with no real breaks because your to busy? Anything will help thank you!
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