As we head into 2022, someone else started a thread on refocusing. To help with that I thought it would be great if we can share some recipes we all love that are healthy I'll start.
1) I do ground chicken taco's a lot! Easy make ahead that reheats well.
1 onion, diced
1 can green chilies
1 lb ground chicken
1 package taco seasoning
1/2 C chicken broth instead of water in the taco meat
Flour tortilla - I get the fajita size. You could leave this out and put the mixture on a salad mix and it's delicious!
Pico to top
2) Another one I do is a cold Thai Chicken salad like this one (https://pinchofyum.com/chopped-thai-chicken-salad#tasty-recipes-38805-jump-target). I buy pre-packaged slaw veggies (no dressing) to replace the cabbage/carrots, and I leave out the serrano's and blend the frozen mango into the dressing rather than having it mixed in. I also leave the sugar out of the dressing as I don't think it needs it. A little higher in fat with the sesame oil and peanut butter, but I eat about 2/3 of a serving and am stuffed and I keep it in the fridge in individual servings for up to a week.
As we head into 2022, someone else started a thread on refocusing. To help with that I thought it would be great if we can share some recipes we all love that are healthy
I'll start.
1) I do ground chicken taco's a lot! Easy make ahead that reheats well.
2) Another one I do is a cold Thai Chicken salad like this one (https://pinchofyum.com/chopped-thai-chicken-salad#tasty-recipes-38805-jump-target). I buy pre-packaged slaw veggies (no dressing) to replace the cabbage/carrots, and I leave out the serrano's and blend the frozen mango into the dressing rather than having it mixed in. I also leave the sugar out of the dressing as I don't think it needs it. A little higher in fat with the sesame oil and peanut butter, but I eat about 2/3 of a serving and am stuffed and I keep it in the fridge in individual servings for up to a week.