Gastric bypass take 2, update!!
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Sorry I didn’t update sooner, I had a little bit of a harrowing experience. But... it’s done!!! The surgery is done!!!!
Friday morning I was the second surgery of the day. While I was in pre-op I heard the nurse telling another nurse that they were diverting the rest of the days surgeries because of no more beds. I barely eeked through. And my heart goes out to those who were canceled on, I know that devastation and anguish.
I woke up from a fairly quick surgery in a TON of pain. I had spine surgery this year, I had sterilization surgery last year, I’ve had meningitis, broken multiple bones and I’ve birthed two babies. This easily hurt more than all of that. I had iv pain management for about the first 12 hours, then was switched to oral tyelenol and norco. The second day, they noticed that my heart rate would spike every time I stood up and my blood pressure was dropping and they determined that I had a staple-line bleed. So, I needed a blood transfusion and they stopped the blood thinners that they give you to prevent clots and started me on vit k. Right around this time I started dry heaving (I had been nauseous since waking up), and I spent the entire night trying to vomit up whatever wasn’t actually in my stomach. The next day was better. My surgeon discontinued the norco because he wanted things to get moving and I was refusing oral tyelenol because I didn’t want to throw up. Even with absolutely no pain meds on board, the pain was SOOOOOOOOO much better. I was able to start eating my 1 oz portions. They kept me one more day because all of that blood that I bled had started to “pass”, don’t ask ? and they wanted to check another blood count the next day. So this afternoon, after four nights in the hospital I got to come home!!!
So, it was NOT an easy process, but I would absolutely do it all again. Now I’m just settling down to recover, hydrate, and learn a whole new relationship with food.