Start of Week 4
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Very early on, extremely soft vegetables (almost mush) will go down easier. Later on when you are able to eat more (volume) maybe able to pick and chose when you substitute vegetables for other
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I love my vegetables but I found I could only tolerate a tiny cauliflower floret, 2 green beans or a little shredded cabbage to begin. Everything was soft. I ate my protein first then tried the vegeta
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I laughed when you said 2 green beans because that was all I could eat. I try to eat a couple green beans every time I eat so at least I know I can tolerate them. These tips were just what I needed!!!
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Long deep breath......... The last 3 weeks have been weeks of emotion. Week one discomfort wondering if its all worth it. Week 2 excitement because the pounds are coming off and the adding of full liquids. Week 3 excitement for purees and exercise, then moments of sadness and frustration when the scale didn't move wondering if I am doing something wrong. THANK GOD for this forum where just typing week 3 you she that the stalls are normal!! For those of you new to this take a few hours to just type in all your concerns questions or thoughts you will find something.
I got the go ahead to start eating "real food" and go back to the gym so super excited. I am down 17 pounds and 10 inches since day before surgery. The rate of weight loss was 12# week 1 , 4# week 2, 1# week 3....now you see the frustration LOL.
The surgery is definitely worth it! Tips that have helps with the mental aspect:
On a piece of paper write your why, then 5-6 NON weight goal i.e shopping off the rack, walking up a flight of stars post it on your mirror and check off each one as you meet them.
Remember the "old" you died on the surgery table. So what you did before is not going to be the same you are learning every day like an infant.
This is a journey not a race
Now I need help from the community:
I am supposed to add veggies to my meals but still reach my 65 gm of protein but only eat 3 times a day with one snack...how the heck do I do that? I can only tolerate about a 1/4-1/3 cup of food. I asked the dietitian but honestly her answer was...just add then and take the food away..What the heck! ANY advice hot tips are wanted and welcomed!
Thanks in advanced!