Spaghetti Squash
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I made spaghetti squash for the 1st time last night. I roasted it with olive oil, salt, and pepper. Sautéed some baby spinach with parm cheese. When the squash was done roasting, I mixed in the spinach. Layered some marina sauce on top, then added some pizza cheese, and finished with sliced red, and orange peppers. Put back in the oven for about 20 minutes. OMG!! It was so damn good! I will def be making this again. Is this dish considered vegan? Not sure because of the cheese coming from cows milk, etc.