Thanksgiving win
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I had resigned myself to a very plain Thanksgiving meal this year when I decided to see if there were any good low carb chicken & dressing recipes online. I found one for “Southern chicken & dressing” and it was a huge success! (https://www.mytableofthree.com/low-carb-southern-dressing/)
My mom had laughed & said I’d probably be eating that on my own when I told her it involved almond flour as the main cornbread ingredient. It’s not low fat because it’s made with almond flour, coconut oil, & heavy cream but we aren’t exactly eating much right now. I even decided to sub low fat buttermilk for the heavy cream/vinegar combo it suggested & it was still fantastic. I couldn’t find oat fiber so I just added the amount called for in more almond flour. I’m not supposed to have onions yet but I used a plain white onion & I didn’t end up with any gastrointestinal distress.
I cooked my chicken breasts in the Instant Pot so they wouldn’t dry out. The dressing was so moist & delicious, y’all!!! I hope your Thanksgiving was as wonderful as mine was!