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Scheduled surgery today.



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Last January I started this journey. I started to get the tests done and then part way through as we all know Covid stopped almost everything. Then in August I started getting the remainder of my tests complete. And today I scheduled my surgery! Still have a few appointments for pre op and to meet with the surgeon to discuss which procedure I will have. But as long as a resurgence of Covid doesn’t happen till next year I will be having my surgery on December 14th. Hopefully enough time to recover and feel better before Christmas and my one son’s birthday on the 30th.
Still not sure how to feel. It all happened so fast after nothing happening for so long. I know the surgery will be best now as I am Pre-diabetic. Blood pressure is easily controlled by meds and I’m still relatively young at 43. For being 320 that’s really the limit of my health problems so I know it’s a good time. Plus I have 5 kids and a wife to provide for and be around for.
Sorry for rambling. Just trying to process it all right now.

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Congratulations

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Congratulations on getting your date! I just had my Bypass last Thursday and was able to start purées today. I am 52 and had a lap and for 12 years. We all have our reasons for wanting to get healthier and there is no better reason than wanting to be here for your family! I was nervous and had a lot of doubts leading up to my surgery but kept my eye on the prize, a healthier happier life! I wish you much success in the coming weeks and months!

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Congrats! I just had my bypass last week, so I’m still healing. Good luck! Let us know how it’s going.

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8 hours ago, Kenny said:

Still not sure how to feel. It all happened so fast after nothing happening for so long. I know the surgery will be best now as I am Pre-diabetic. Blood pressure is easily controlled by meds and I’m still relatively young at 43. For being 320 that’s really the limit of my health problems so I know it’s a good time. Plus I have 5 kids and a wife to provide for and be around for.

I was in the same boat and it only took a good buddy dying in his sleep at 48 just a few hours after i left his house. Then a Trip thru NCH Naples Community Hospital Cardio ward to realize F@#ck I have played way to hard and at 377 going to be dead and leave to kids and a wife and a company in shambles.

I did not even hesitate made the initial and one week later was done. Best money I have ever spent. So my advice to you is read you quote above! You have 5 kids that need you and the course you are on will end you up in a Urn much quicker. FYI Once i lost all the weight I no longer need any blood pressure meds at all.

This is a tool and once given the tool you have to run the workshop. I found it to be challenging at times but once you get the hang of it No problem. Its just food! No way is it worth more then you family.

Reach out anytime - Trust me there is some great people here who are paying it forward

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10 hours ago, Mr Alley Gator said:

Its just food! No way is it worth more then you family.

This just might be the best line ever!

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Sad thing i had to make this choice I was killing myself

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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